What have Food Banks got to do with the Early Years?
This year, LEYF is celebrating 120 years of history. In doing so, we are reflecting on what was in order to look towards the future.
As an organisation, we have always been involved with issues of poverty and it was interesting to find that back in 1926 we were involved with the National Cookery School of Cookery which is a slightly different twist to what we are doing now.
In this podcast, I am talking to two inspirational LEYF managers who have each gone that extra mile in the name of helping to tackle food poverty and supporting their local community.