June O’Sullivan meets Chefs in Schools CEO, Naomi Duncan who is leading a new revolution in school food, recruiting and training chefs with pedigrees from some of London’s top restaurants such as Nopi & Noma to take on food and food education in schools.
Backed by leading chefs and restaurateurs including Henry Dimbleby, Prue Leith and Yottam Ottolenghi, they have changed the face of school food for more than 10,000 pupils already.
As with LEYF’s Chef Academy, they too believe that children have an absolute and vital right to enjoy and learn about fresh, nutritious food - and most importantly, get excited about it! Equipping the next generation with the skills and knowledge to feed themselves and their families well, should be a central part of the education offered in both nurseries and schools.