Epicurean Unicorn

World Influences in Pastry with Jason Licker

September 15, 2020 The Puratos Corporation
Epicurean Unicorn
World Influences in Pastry with Jason Licker
Show Notes

We learn Connie may or may not know Sourdough Person, Amanda loves a good hockey fight, and Braden baffles hi co-hosts with another un-obscure cultural reference. Amanda has a conversation with James Beard nominated Chef and author Jason Licker about his experiences as a global executive pastry chef and his new book, Baking with Licker, which if full of classic desserts with Asian accents.