Epicurean Unicorn

Pastry Formulation with Amanda Ballentine

March 16, 2021 The Puratos Corporation Season 2 Episode 6
Pastry Formulation with Amanda Ballentine
Epicurean Unicorn
More Info
Epicurean Unicorn
Pastry Formulation with Amanda Ballentine
Mar 16, 2021 Season 2 Episode 6
The Puratos Corporation

We sit down with ASB Innovation Award winning food scientist Amanda Ballentine to discuss pastry formulation and ingredient functionality. 

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us

Show Notes

We sit down with ASB Innovation Award winning food scientist Amanda Ballentine to discuss pastry formulation and ingredient functionality. 

Find Puratos at:

@PuratosUSA- Twitter
@PuratosUS- Instagram
puratos.us