We sit down and talk with the only sourdough librarian in the world, Karl De Smedt. We talk about his quest for sourdough, his work at the sourdough library, and his passion for all fermented foods.
You can find Karl:
on Instagram and Twitter
Check out the sourdough library here:
Braden has also finally joined the rest of the world. You can find Braden:
@BakerBrayBray47 on Twitter
Have a baking question you want us to handle? Now you can tweet it to Braden and get the help of team unicorn.