Epicurean Unicorn
A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
Epicurean Unicorn
World Influences in Pastry with Jason Licker
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The Puratos Corporation
We learn Connie may or may not know Sourdough Person, Amanda loves a good hockey fight, and Braden baffles hi co-hosts with another un-obscure cultural reference. Amanda has a conversation with James Beard nominated Chef and author Jason Licker about his experiences as a global executive pastry chef and his new book, Baking with Licker, which if full of classic desserts with Asian accents.
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