The Art of Being a Mutt

Earth: She's What's for Dinner

September 15, 2021 Philip Cottingham Season 2 Episode 26
The Art of Being a Mutt
Earth: She's What's for Dinner
Show Notes

In this episode, Alissa shares with me information worth knowing. She received her BA in ecology and biodiversity and is currently pursuing her Master's Degree. She's tasted the fruits of her labor working on a farm in Pescadero, California,  and has spent time in the National Parks Conservancy educating the public and aiding in land restoration. We chat about her experiences, what she's learned, and how might we apply this knowledge to our lives.
We also talk about fire and its benefits to the land, however difficult this might be to imagine right now due to its rampage in the western U.S.

Words-N-Stories (philipcottingham.com)

Tune: https://youtu.be/ajYtfQt4Gqk

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