Tanya's Table Podcast

Culinary Consultant, Television Star and Sought After Author, Elizabeth Falkner Arrives At Tanya's Table

February 23, 2021 Tanya Holland, Elizabeth Falkner Season 2 Episode 6
Tanya's Table Podcast
Culinary Consultant, Television Star and Sought After Author, Elizabeth Falkner Arrives At Tanya's Table
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Tanya's Table Podcast
Culinary Consultant, Television Star and Sought After Author, Elizabeth Falkner Arrives At Tanya's Table
Feb 23, 2021 Season 2 Episode 6
Tanya Holland, Elizabeth Falkner

Elizabeth Falkner comes to Tanya's Table this week to talk about art, culture and the vast variety of roads life can take you as a pastry chef devoted to breaking barriers. A well-known television figure, Elizabeth appeared as a competitor and a judge on many television shows such as Food Network's Iron Chef and Chopped series, as well as several Bravo's Top Chef series.

Beyond television, Elizabeth owned and managed 2 very successful San Francisco restaurants Citizen Cake (for 14 years) and Orson for (4 years). She is a well written author, having published 3 books- the first two with Ten Speed Press:  Demolition Desserts: Recipes from Citizen Cake (2007) and Cooking Off the Clock: Recipes from My Downtime (2012). In 2018, she self published Re-Fuse: Digital chefs notebook of ideas and recipes on food waste, responsible cooking.

Show Notes

Elizabeth Falkner comes to Tanya's Table this week to talk about art, culture and the vast variety of roads life can take you as a pastry chef devoted to breaking barriers. A well-known television figure, Elizabeth appeared as a competitor and a judge on many television shows such as Food Network's Iron Chef and Chopped series, as well as several Bravo's Top Chef series.

Beyond television, Elizabeth owned and managed 2 very successful San Francisco restaurants Citizen Cake (for 14 years) and Orson for (4 years). She is a well written author, having published 3 books- the first two with Ten Speed Press:  Demolition Desserts: Recipes from Citizen Cake (2007) and Cooking Off the Clock: Recipes from My Downtime (2012). In 2018, she self published Re-Fuse: Digital chefs notebook of ideas and recipes on food waste, responsible cooking.