On episode 13, Martha and AJ discuss what happens when covid comes to dinner and also reflect on diversity and inclusion within the restaurant industry. James Beard Award nominee and owner/operator of both Clover Club and Leyenda in Brooklyn, Julie Reiner, shares her thoughts and insight on the covid-related shifts to her business model. She also shares a twisted story about the time she got fired for "being too good" at her job! It's another can't miss episode of #WaitingPodcast.
Sponsored by One-Haus.com
Clover Club NY - Cloverclubny.com
Leyenda - Leyendabk.com
Instagram(s) - @mixtressnyc @cloverclubny @leyendabk
Music credit: "How Did I Get Here" by Sean Solo
Music credit: "Parody" by Egozi