While We Were Waiting

"Neglected Potential" - with Julie Reiner

June 12, 2020 While we were Waiting Podcast Season 1 Episode 13
While We Were Waiting
"Neglected Potential" - with Julie Reiner
Chapters
While We Were Waiting
"Neglected Potential" - with Julie Reiner
Jun 12, 2020 Season 1 Episode 13
While we were Waiting Podcast

On episode 13, Martha and AJ discuss what happens when covid comes to dinner and also reflect on diversity and inclusion within the restaurant industry. James Beard Award nominee and owner/operator of both Clover Club and Leyenda in Brooklyn, Julie Reiner, shares her thoughts and insight on the covid-related shifts to her business model. She also shares a twisted story about the time she got fired for "being too good" at her job! It's another can't miss episode of #WaitingPodcast.

Sponsored by One-Haus.com

Clover Club NY - Cloverclubny.com

Leyenda - Leyendabk.com

Instagram(s) - @mixtressnyc @cloverclubny @leyendabk

Music credit: "How Did I Get Here" by Sean Solo

Music credit: "Parody" by Egozi

Show Notes

On episode 13, Martha and AJ discuss what happens when covid comes to dinner and also reflect on diversity and inclusion within the restaurant industry. James Beard Award nominee and owner/operator of both Clover Club and Leyenda in Brooklyn, Julie Reiner, shares her thoughts and insight on the covid-related shifts to her business model. She also shares a twisted story about the time she got fired for "being too good" at her job! It's another can't miss episode of #WaitingPodcast.

Sponsored by One-Haus.com

Clover Club NY - Cloverclubny.com

Leyenda - Leyendabk.com

Instagram(s) - @mixtressnyc @cloverclubny @leyendabk

Music credit: "How Did I Get Here" by Sean Solo

Music credit: "Parody" by Egozi