On episode 13, Martha and AJ discuss what happens when covid comes to dinner and also reflect on diversity and inclusion within the restaurant industry. James Beard Award nominee and owner/operator of both Clover Club and Leyenda in Brooklyn, Julie Reiner, shares her thoughts and insight on the covid-related shifts to her business model. She also shares a twisted story about the time she got fired for "being too good" at her job! It's another can't miss episode of #WaitingPodcast.
Sponsored by One-Haus.com
Clover Club NY - Cloverclubny.com
Leyenda - Leyendabk.com
Instagram(s) - @mixtressnyc @cloverclubny @leyendabk
Music credit: "How Did I Get Here" by Sean Solo
Music credit: "Parody" by Egozi
On episode 13, Martha and AJ discuss what happens when covid comes to dinner and also reflect on diversity and inclusion within the restaurant industry. James Beard Award nominee and owner/operator of both Clover Club and Leyenda in Brooklyn, Julie Reiner, shares her thoughts and insight on the covid-related shifts to her business model. She also shares a twisted story about the time she got fired for "being too good" at her job! It's another can't miss episode of #WaitingPodcast.
Sponsored by One-Haus.com
Clover Club NY - Cloverclubny.com
Leyenda - Leyendabk.com
Instagram(s) - @mixtressnyc @cloverclubny @leyendabk
Music credit: "How Did I Get Here" by Sean Solo
Music credit: "Parody" by Egozi