On episode 12, Martha and AJ discuss the epic events of the past week and share their thoughts and ideas on how police can actually "be of service." Banh Oui chef/owner, Casey Felton, chats about her time cooking in Australia, shares her thoughts on culinary schools and explains how she turned her popular pop-up into an even more popular Hollywood hot spot. She also shares a story about how a community around the Hollywood Farmers Market came together during the time of Covid-19. It's another can't miss episode of #WaitingPodcast.
Sponsored by One-Haus.com
Banh Oui - Banhoui.com
Instagram/Twitter - @banh_oui
Music credit: "How Did I Get Here" by Sean Solo
Music credit: "Marigolden" - Instrumental Version by Michael Shynes
On episode 12, Martha and AJ discuss the epic events of the past week and share their thoughts and ideas on how police can actually "be of service." Banh Oui chef/owner, Casey Felton, chats about her time cooking in Australia, shares her thoughts on culinary schools and explains how she turned her popular pop-up into an even more popular Hollywood hot spot. She also shares a story about how a community around the Hollywood Farmers Market came together during the time of Covid-19. It's another can't miss episode of #WaitingPodcast.
Sponsored by One-Haus.com
Banh Oui - Banhoui.com
Instagram/Twitter - @banh_oui
Music credit: "How Did I Get Here" by Sean Solo
Music credit: "Marigolden" - Instrumental Version by Michael Shynes