On episode 12, Martha and AJ discuss the epic events of the past week and share their thoughts and ideas on how police can actually "be of service." Banh Oui chef/owner, Casey Felton, chats about her time cooking in Australia, shares her thoughts on culinary schools and explains how she turned her popular pop-up into an even more popular Hollywood hot spot. She also shares a story about how a community around the Hollywood Farmers Market came together during the time of Covid-19. It's another can't miss episode of #WaitingPodcast.
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Banh Oui - Banhoui.com
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Music credit: "How Did I Get Here" by Sean Solo
Music credit: "Marigolden" - Instrumental Version by Michael Shynes