Logic Design's Podcast

#3 Open Podcast - How to improve food innovation?

November 18, 2020 Logic Design Season 1 Episode 3
Logic Design's Podcast
#3 Open Podcast - How to improve food innovation?
Chapters
Logic Design's Podcast
#3 Open Podcast - How to improve food innovation?
Nov 18, 2020 Season 1 Episode 3
Logic Design

Today, we are happy to meet you for a new debate around the challenges of innovation in the agri-food sector. To discuss this topic, we are pleased to welcome Regine Lueghausen, Vice President of Global Marketing in the Flavor Division at Symrise.

Turn up the volume and enjoy this podcast hosted by Ulrich Haist!

On the menu, an overview of the latest food trends, from “natural ingredients” to vegetable proteins, with an analysis of new opportunities for brands and their challenges in terms of quality and traceability of ingredients.

 Come on, we let you revel in this new content!

For more information:

Show Notes

Today, we are happy to meet you for a new debate around the challenges of innovation in the agri-food sector. To discuss this topic, we are pleased to welcome Regine Lueghausen, Vice President of Global Marketing in the Flavor Division at Symrise.

Turn up the volume and enjoy this podcast hosted by Ulrich Haist!

On the menu, an overview of the latest food trends, from “natural ingredients” to vegetable proteins, with an analysis of new opportunities for brands and their challenges in terms of quality and traceability of ingredients.

 Come on, we let you revel in this new content!

For more information: