Chewing the Gristle with Greg Koch

Andy McKee

December 09, 2021 Greg Koch / Andy McKee Season 3 Episode 10
Chewing the Gristle with Greg Koch
Andy McKee
Show Notes Chapter Markers

An incredibly influential acoustic guitarist, Andy's "Drifting" YouTube video went viral long before "going viral" was a thing. Years later, Andy has easily cemented his place as the standard-bearer for modern, percussive guitar playing (pioneered by players like Michael Hedges, Don Ross, and others, and then brought to new heights by Andy).  Greg and Andy get into the Acoustic Gristle today! 

1:58 - Andy’s current life and playing schedule during Winter ’21 with Tommy Emmanuel, and his early influences
7:07 - Andy’s unique playing style, and what drew him to utilize the body of the guitar as a percussion instrument
13:31 - How Andy approaches live performances, leaving space for dynamic improvisation, bringing guitars on tour, and playing with fanned frets
25:12 - Growing up and living in the Midwest, and life during lockdown
32:34 - The beauty of playing guitar for the sake of having fun, eating for the sake of eating, and travel
39:32 - What’s coming down the pipeline for Andy
44:10 - Andy’s new label and touring plans

Total Length: 62:26

Fishman
Dedicated to helping musicians achieve the truest sound possible whenever they plug-in.

Wildwood Guitars
One of the world’s premier retailers of exceptional electric and acoustic guitars.

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Andy’s current life and playing schedule during Winter ’21 with Tommy Emmanuel, and his early influences
Andy’s unique playing style, and what drew him to utilizing the body of the guitar as a percussion instrument
How Andy approaches live performances, leaving space for dynamic improvisation, bringing guitars on tour, and playing with fanned frets
Growing up and living in the Midwest, and life during lockdown
The beauty of playing guitar for the sake of having fun, eating for the sake of eating, and travel
What’s coming down the pipeline for Andy
Andy’s new label and touring plans