We’re all busy and have a lot on our schedules, and sometimes we only have time for a quick podcast. Come listen to this podcast short as we answer your questions in a short amount of time.
Today’s question is whether or not you can clabber the whey after making cheese.
For more information and more great Homesteading Family content, visit the website here: https://homesteadingfamily.com/can-you-make-cheese-from-store-bought-milk/
Homestead Kitchen Membership enrollment is now open! Just in time for an Herbal Oil & Salves challenge. Spend six weeks stocking your herbal medicine cabinet. This only happens a few times a year, now is your chance to get access to our classes, guided Challenges, AND special Homesteading Family events. Learn more!