Everyday Homesteading
Desperate to grow, cook, and preserve real food for your family in only 5-10 hours a week, but stuck as a new homesteader looking for practical, tried and true methods that work?
You wanted those pantry shelves filled yesterday, but the more you try, the more it seems a distant pipe dream. Online content is filled with impractical, untried homesteading advice, which wastes your precious time and money.
Everyday Homesteading steps in with practical, tested solutions, cutting through the chaos with clear plans tailored for busy beginners to reclaim your family’s health and independence through gardening, raising livestock, fresh seasonal cooking, herbal medicine and safe food preservation.
Hosted by veteran homesteaders, Josh and Carolyn Thomas, who grow 70% of their family’s food while running two businesses and homeschooling their large family, they have mastered practical homesteading for busy modern families. They have taught hundreds of thousands of new homesteaders to thrive with real-life homesteading through their online platforms Homesteading Family and School of Traditional Skills.
Tune in weekly to learn how to grow, cook, and preserve your family’s food, ditch health-destroying toxins, and save money monthly on groceries, all while building strong relationships and a sustainable legacy for your kids. Hit play now!
Everyday Homesteading
How to Make Your Own Cheesemaking Cultures at Home
Learn how to make cheese the traditional way using natural raw milk cultures like clabber, kefir, and backsplash whey.
In this conversation with Robyn Jackson from Cheese From Scratch, we dig into how to create and maintain your own starter cultures, how to troubleshoot clabber that smells a little funky, and how to use these cultures to make everything from cream cheese to aged wheels.
This episode covers:
• What clabber is and why it was used for generations
• How to build and maintain a healthy clabber culture
• How kefir can work as a starter culture
• When backsplash whey is useful and when it is not
• How to know if your culture has gone bad
• How to make a simple clabber cream cheese at home
• Why natural cultures can make your cheeses taste better than commercial starters
✅ If you want to learn how to work with raw milk in a way that is simple, safe, and incredibly rewarding, this episode will give you the confidence to begin. Learn more here: https://homesteadingfamily.com/natural-cheesemaking/
✅ Grab a copy of Robyn's book, Cheese From Scratchhere: https://homesteadliving.com/product/cheese-from-scratch/
✅ Check out my Practical Homemade Dairy Masterclass here: https://homesteadliving.com/product/cheese-from-scratch/
Time Stamps:
0:00 - Introduction
2:54 - American Blossom Linens
4:48 - Main Topic
- Thanks to American Blossom Linens for sponsoring today's podcast. Be sure to grab yourself 20% off your purchase with coupon code "HOMESTEADINGFAMILY". Check out all their amazing products here: https://homesteadingfamily.com/s-american-blossom-linens
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MORE ABOUT US!
WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo
Grow, Preserve & Thrive with us!
Visit us on our blog: https://www.homesteadingfamily.com
Facebook at https://www.facebook.com/homesteadingfamily
Instagram: https://instagram.com/homesteadingfamily
Rumble: https://rumble.com/HomesteadingFamily
A few highlights you don't want to miss are our FREEBIES!!
Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHyt
Your Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshop
Meals on Your Shelf – Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series:
Every single month we send out a physical magazine to over 10,000 people! It's filled with seasonal recipes, fresh inspiration for your kitchen, and practical homesteading tips from seasoned homesteaders. Just like the Everyday Homesteading podcast, the magazine equips and empowers you to thrive on your homestead. Sign up now for just $9/month.