In this episode, we're joined by Bibi Jellema and Paul Rowsthorn of Airguides who give us a run down of their business, how the food and wine sector can connect more with tourism, and how consumer behaviour of travellers is changing.
In this episode, we're joined by Bibi Jellema and Paul Rowsthorn of Airguides who give us a run down of their business, how the food and wine sector can connect more with tourism, and how consumer behaviour of travellers is changing.