Camaraderie: Life is About the Sauce Artwork

No Reservations

Hello friends, how are we all doing today? Our names are Anna and Ryan, and we'll be serving you today... serving you the TEA, that is! This is "No Reservations," a podcast devoted to shedding light onto the server experience. But we're not here to trash talk bars! Just people. You'll hear some of our stories about what it's like to work as a bartender in NYC, while we chug signature cocktails and try to make each other laugh. If you have ever worked in a restaurant, this should be cathartic for you! If you haven't... strap in. With a new guest every week, you're sure to hear some fun stories!

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No Reservations

Camaraderie: Life is About the Sauce

January 25, 2021 • Anna & Ryan • Season 1 • Episode 25

0:00 | 1:19:09

Hello, and welcome to another day with Anna and Ryan. Today's guest is our old coworker and friend, Ben. We asked him the typical questions, such as: what's it like to work in the kitchen, who's your least favorite kind of customer, all that jazz. And in turn, he asked us some real thought provokers too, such as: what type of bread are you (Ryan is rye... obviously), and how do you pronounce "camaraderie" (Anna... much like the "mee-cro-wah-vay" woman... was wrong). So sit back and relax with a Piney Gimme (known to the laymen as the Pineapple Vodka Gimlet) and enjoy today's fresh batch of snark! Also, did you know Susan Sarandon loves ping pong?!