On this week's episode we hear about Tim's tournament snook, Tanner's late season spanish mackerel, and the fish of the week is the pigfish. Luke Ovgard's pre sale as mentioned https://www.inkshares.com/books/fishing-across-america?fbclid=IwAR1GV6C_H2kiaJRmkzQbaArxk5BmpLfWcgJCjOwzDfIshYnQHR_3AOuS_rQ