In this episode, we're going vegan! Brett Christoffel, Founder and CEO of All Y'alls Foods, joins us to tell his story of creating a vegan jerky business in the heart of the meat industry.
All Y'alls Foods creates plant-based snacks made with Texan flavors inspired by their home state. Their clean jerky and bacony bits recipes feature plants special to Texas, from prickly pear to chipotle pepper.
A portion of each sale goes directly to Rowdy Girl Sanctuary, a cattle ranch-turned vegan sanctuary with the largest herd of rescued cows in Texas. Located in Waelder, Texas they house, love, and care for over a hundred animals and have a Ranchers Advocacy Program offering those in the animal ag business a pathway to replace animal based income.
Show Notes:
snackimpactpodcast.com/episodes
All Y'alls Foods:
allyallsfoods.com
Rowdy Girl Sanctuary:
rowdygirlsanctuary.org