Patagonia Green Leaf (PGL) is a family business born in Bariloche (Argentine Patagonia) in 2013. We specialize in growing premium quality hydroponic vegetables, and selling them to supermarkets, independent points of sale and restaurants.
In 2019 we developed our first hydroponic venture in the United States, in Boynton Beach (Florida), with the dream of taking the revolution in agriculture to the next level.
More about Daniela Mosqueda:
Website: https://patagoniagreenleaf.com/
More about Joe Swartz:
Website: https://amhydro.com/
Twitter: https://twitter.com/HydroConsultant
More about Nick Greens:
Website: https://www.nickgreens.com
Twitter: https://twitter.com/InfoGreens