Dr. Peter Ballerstedt, PhD has an extensive background in forage production, utilization, and forage-based livestock production systems. He was the forage extension specialist at Oregon State University from 1986 until 1992. His personal experience led him to re-examine human diet and health. What he has learned doesn’t agree with the advice we’ve been given for the past several decades.
Dr. Ballerstedt discusses his expertise in Forage and Ruminant Animal Agriculture.
He’s not only an expert on how Ruminants eat and live, but he has also spent many years studying the Human Diet and Health. Like many of us, his own health issues left him searching for a better way.
We talk about meat consumption and the Conventional vs. Grass-fed controversy.
You can find Dr. Ballerstedt at: Grass Based Health
grassbasedhealth.blogspot.com
For more of my episodes, go to www.drgregdennis.com