A third of global food is produced by smallholder farms. High tech innovations will always make the big headlines, but if want to truly provide for the future then we must also empower those most at risk with more frugal strategies.
Professor Jaideep Prabhu takes us through his views on how we can do more with less in this latest episode of the The Biotech Podcast.
A third of global food is produced by smallholder farms. High tech innovations will always make the big headlines, but if want to truly provide for the future then we must also empower those most at risk with more frugal strategies.
Professor Jaideep Prabhu takes us through his views on how we can do more with less in this latest episode of the The Biotech Podcast.