Food Processing Efficiency & Innovation, presented by ProEx Food

Ep 5 - Jason Culotta, President of MWPFA

Nick Maglio Season 1 Episode 5

Nick sits down with Jason Culotta, President of the MWFPA.  Nick and Jason discuss regulatory and labor issues impacting fruit and vegetable processors.  They also discuss operational trends, recent and future impacts of COVID on the industry, shifts in consumer preferences and what technologies and investments are expected to have an impact on processing facilities.