Food Processing Efficiency & Innovation, presented by ProEx Food

Ep 5 - Jason Culotta, President of MWPFA

February 09, 2021 Nick Maglio Season 1 Episode 5
Food Processing Efficiency & Innovation, presented by ProEx Food
Ep 5 - Jason Culotta, President of MWPFA
Chapters
Food Processing Efficiency & Innovation, presented by ProEx Food
Ep 5 - Jason Culotta, President of MWPFA
Feb 09, 2021 Season 1 Episode 5
Nick Maglio

Nick sits down with Jason Culotta, President of the MWFPA.  Nick and Jason discuss regulatory and labor issues impacting fruit and vegetable processors.  They also discuss operational trends, recent and future impacts of COVID on the industry, shifts in consumer preferences and what technologies and investments are expected to have an impact on processing facilities. 

Show Notes

Nick sits down with Jason Culotta, President of the MWFPA.  Nick and Jason discuss regulatory and labor issues impacting fruit and vegetable processors.  They also discuss operational trends, recent and future impacts of COVID on the industry, shifts in consumer preferences and what technologies and investments are expected to have an impact on processing facilities.