Food Processing Efficiency & Innovation, presented by ProEx Food

Ep 6 - Mary Coppola - United Fresh - Product and Market Trends

April 08, 2021 Nick Maglio Season 1 Episode 6
Food Processing Efficiency & Innovation, presented by ProEx Food
Ep 6 - Mary Coppola - United Fresh - Product and Market Trends
Show Notes

In this episode, we explore market trends in fresh cut produce. Nick talks with Mary Coppola, VP of Marketing and Communications at United Fresh.  This fascinating chat covers topics such as how work from home is changing demand for produce, with thoughts on what will be a sustained trend. 

Nick and Mary also discuss the labor market, and how some roles are transforming as passionate processors challenge themselves to be relentlessly innovative. They also discuss sustainability efforts and how valuable these are to product marketers. It's not just in the packaging!

If there is a topic that would interest you, please send your idea to marketing@proexfood.com