Ep 237 - Mythical Picks (J Mattingly and Old Louisville)

Brandon and I talk about my latest J Mattingly single barrel as well as Barton 19.  As per usual we talk about random topics also.  New segment for awhile called Stories from Summerfest

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Transcript

SPEAKER_00 0:19

Welcome to the Bourbon Boys. We're back in the mythical den, the mythical cellar. Um, I'm joined by uh Showtime.

SPEAKER_01 0:26

What's going on with you?

SPEAKER_00 0:28

We're uh we're gonna talk a couple mythical picks.

SPEAKER_01 0:31

It's a big this is a big one.

SPEAKER_00 0:32

Yeah, we got we got two. We got two we're gonna talk about where they came from, review them, tell you what they're about. Is the hype real? Is the hype real? Uh the first one we're drinking um is a mythical pick from Jay Mattingley. It's the first time I've done a single barrel from Jay Mattingly. The first two I did were blends.

SPEAKER_01 0:54

Blends, yeah.

SPEAKER_00 0:56

Um this is a 95-5 rye distilled in Kentucky.

SPEAKER_01 1:03

Interesting.

SPEAKER_00 1:03

The label says 120 proof. I think it's 124 technically. It's close. But they had them printed already, so. It is what it is. Uh they did a a pri they did a special label for us. My man, what happened was my man Dan Pieper brought The Legend. They got 12 samples of these, or they got 12 barrels of these. And he brought samples from all 12 and said, pick which one you like the most. We're gonna get one of these. Because he loved them so much.

SPEAKER_01 1:32

Do you remember which number it was that you picked?

SPEAKER_00 1:36

What the sample number?

SPEAKER_01 1:37

Yeah, was it like there's 12? Like, did you pick six? Did you pick five?

SPEAKER_00 1:42

I think it was like really early. Three? It was like one of the first couple. Here we go. Maybe three.

SPEAKER_01 1:48

It's a good sign.

SPEAKER_00 1:49

I don't know. I'll let you think it was three because I couldn't remember it. Um anyway, he brought them all up and I put them, I I tried them all, and I was like, he said, tell me which one you like, and then I'll try it, and we'll see if our notes come through.

SPEAKER_01 2:04

Were there multiple that through like they were like, holy shit, like this is really good?

SPEAKER_00 2:08

Or like there were a couple that I liked, and then this one was like, it was the highest proof one.

SPEAKER_01 2:14

Okay.

SPEAKER_00 2:15

Um they were all around 120-ish. Right.

SPEAKER_01 2:18

Did you narrow it down and then do a second tasting, or like what was your I kind of just went through them all and tried once.

SPEAKER_00 2:26

Right, because at 12.

SPEAKER_01 2:26

At 12, that's a lot of boosts.

SPEAKER_00 2:28

Me, to me, what my process is generally speaking, is I'll go through it once and I'll pick the one that I like. And then maybe I'll go through it a second time and try it again and see if I can just make sure that that's what I like. Because I I like to go with my first my first decision before I let other things uh cloud my judgment.

SPEAKER_01 2:49

So I like to go top three. Right? Like it's a like what even if you give me 12 samples, I'm still gonna like these are my top three. That's all it's generally what you do on a pick. Like, I just want that top three, but it and I hope I hope that my one is like a home run, right? So it's not even a question about two and three, but that's a good day. Yeah, but then all of a sudden you get then you you tally up who voted for what, and uh I actually took all these to uh aria's Wednesday night and had Chops try them all too. Perfect. That's a good good. And this was the one he liked reference.

SPEAKER_00 3:25

It was pretty much the one everybody liked when they tried it. Perfect the most. Perfect. Uh I think I gave Chops like the top my top three or four. Okay. What I liked.

SPEAKER_01 3:34

And this um there's still bottles of this available.

SPEAKER_00 3:40

Yeah. I know it's dwindling down, but like I think there was a hundred bottles of this total?

SPEAKER_01 3:46

Okay.

SPEAKER_00 3:47

Something like that. I think we've got sold 61 of them.

SPEAKER_01 3:50

Oh, okay.

SPEAKER_00 3:51

So there's like 39 or so are left of these.

SPEAKER_01 3:54

39.

SPEAKER_00 3:54

These are $90 a bottle for almost 10-year-old. It might be 10-year-old. It's um it's either 9 or 10-year-old 95-5 or Kentucky.

SPEAKER_01 4:04

It's a great price.

SPEAKER_00 4:05

Because that's not something you find very much. $95.5. It was it was distilled specifically for a certain brand that I'm not allowed at liberty to say what it is, but that brand sells these for $150.

SPEAKER_01 4:17

Yep. Right around there.

SPEAKER_00 4:18

150-ish a bottle.

SPEAKER_01 4:20

Yep, right around there. Uh and to say dark is an understatement.

SPEAKER_00 4:26

Yes. And amazingly, all the other ones I've seen from them haven't been that dark. And I was told that Jay Mattingley did not add any staves to this.

SPEAKER_01 4:36

Okay.

SPEAKER_00 4:36

Um, Jeff got mad at me because I once said Jay Mattingley funk. Mm-hmm. Because Jay Mattingley stuff has when they use their stave. Is my dog pissing on the floor?

SPEAKER_01 4:47

Mm-mm. Sounds like he's chewing something.

SPEAKER_00 4:50

He's getting into something. He's not supposed to. Get out of that! Sorry about your ears.

SPEAKER_01 4:55

That was about as Kentucky as it gets.

SPEAKER_00 4:57

Umway, Jay Mattingley, when they put all their staves or their seasoned staves and stuff, you it's got a flavor profile to it.

SPEAKER_01 5:06

Well, I was gonna say, I feel like if you consistently do something, it's gonna you're gonna get that flavor regularly.

SPEAKER_00 5:12

Jeff didn't like I said a funk. Like it was bad.

SPEAKER_01 5:15

He probably hung on the word funk, like funk is bad. Yeah.

SPEAKER_00 5:17

And I like funk. Funk could be good.

SPEAKER_01 5:20

I love James Brown. This is a man's world.

SPEAKER_00 5:25

This is a man's world.

SPEAKER_01 5:27

See, there we go. Banger.

SPEAKER_00 5:28

You're welcome. I just delighted your earlobes.

SPEAKER_01 5:32

Papa's got a new bag.

SPEAKER_00 5:33

So, on the nose, what do you get?

SPEAKER_01 5:36

There we go. Well, it looks like motor oil as darker as it is.

SPEAKER_00 5:42

And this is 95-5 rye. It does the darkness to it, it's almost chocolate.

SPEAKER_01 5:52

Yes. Darkness in your darkness. On the nose, I don't I don't get like it's not like that alcohol stringent in your face, right? Like, that's usually my first test. Like, does it punch me in the face with alcohol? Like, I don't want that.

SPEAKER_00 6:06

It doesn't have a rye spice nose to it either.

SPEAKER_01 6:09

I don't get any baking spice.

SPEAKER_00 6:11

It's almost a chocolatey nose.

SPEAKER_01 6:14

Mm-hmm.

SPEAKER_00 6:15

Candy.

SPEAKER_01 6:16

Candy sweetness. I get a little red fruit in there.

SPEAKER_00 6:21

I can see that.

SPEAKER_01 6:26

It's very nice on the nose, I would say.

SPEAKER_00 6:28

Yeah.

SPEAKER_01 6:29

It's not something that I sniff and I'm like, oh my god, what I I have to drink this right now. But like I'm like, this is good.

SPEAKER_00 6:35

It's oaky. Yes. It's got some oak to it.

SPEAKER_01 6:37

And that's usually my lane. I like I like the heavy oak, you know, I'm sucker fur too.

SPEAKER_00 6:41

What you would expect out of that color. You expect smoke.

SPEAKER_01 6:44

Yeah, I would expect this has been in there for a minute.

SPEAKER_00 6:48

Legs are long. They are they're spotty at times.

SPEAKER_01 6:54

I think for 90, was it $90, $95?

SPEAKER_00 6:57

These are $95.

SPEAKER_01 6:58

And it's what, $10, 9 years old?

SPEAKER_00 7:00

No, these are $90.

SPEAKER_01 7:01

And it's what, nine or ten years old? It's almost ten years old. It's a great price. Like I don't for what you're getting for that. Come on.

SPEAKER_00 7:07

This is Jay Mattingley's name that on the especially with the aficionado market.

SPEAKER_01 7:13

Yeah.

SPEAKER_00 7:13

It's a it's a harder sell. It's sort of like cat's eye with our group.

SPEAKER_01 7:17

Yeah.

SPEAKER_00 7:17

Cat's eye's got a bad name. Gene's a good guy.

SPEAKER_01 7:21

Yeah.

SPEAKER_00 7:21

But it's a bad name, so a lot of people just won't buy Cat's Eye.

SPEAKER_01 7:25

Yeah.

SPEAKER_00 7:26

Even though it's a $65 10-year-old MGP.

SPEAKER_01 7:29

It's wild, right? Some people don't buy Reebok anymore. Just don't like it. But Shaq's back, so we're we're coming.

SPEAKER_00 7:38

Shaq Fu.

SPEAKER_01 7:39

Shaq Fu, we got Iverson back on the team. So you're saying there's a chance. This is very nice. On the palate, what do you got?

SPEAKER_00 7:53

I almost get the cola you're talking about.

SPEAKER_01 7:56

Right? I do get a little cola.

SPEAKER_00 7:58

Like bubbly.

SPEAKER_01 8:00

But like hear me out. Like you're gonna laugh at me. Like a RC cola.

SPEAKER_00 8:04

Sweeter.

SPEAKER_01 8:06

Correct.

SPEAKER_00 8:10

Nashville used to always have RC cola.

SPEAKER_01 8:15

Yeah, it's a very regional thing, right? Like it's not big here. In Wisconsin, it's not a big thing.

SPEAKER_00 8:21

Like Big Red.

SPEAKER_01 8:22

Oh, big so I'm from Texas, so big red is like our.

SPEAKER_00 8:25

I took my kids down to Kentucky last time and we went to some place and they had Big Red on tap. They're like, oh big red. I was like.

SPEAKER_01 8:32

No, you don't, son of a popping off the walls then.

SPEAKER_00 8:37

They liked it.

SPEAKER_01 8:39

Yeah. It's delicious.

SPEAKER_00 8:41

It's got lingering, there's lingering oak on there. I I said I was gonna shut my mouth and like right.

SPEAKER_01 8:46

It's alright. But I was gonna say the oak that comes through, I get a little of that cola, but I also get a little dark chocolate. I get the dark chocolate, not a milk chocolate, I get the dark. And I know it sounds crazy, but like to me, this is very savory. I know it comes across very sweet on the nose, but it's very savory.

SPEAKER_00 9:04

It's not your typical 955 raw. It's not like a dilly, correct.

SPEAKER_01 9:08

Minty. Like to me, the this is a it I don't want like heavy's not the word, but like you got it's solid on my mouth. It's a good bite, right? Like it's not very light on my mouth, and I like that.

SPEAKER_00 9:23

Yeah.

SPEAKER_01 9:24

But I think that like you were talking about the oak coming through really does that.

SPEAKER_00 9:28

Yeah, it does. It almost makes you I mean it makes you think that they did double oak it. Which they very very well may have. Anything is pretty much. But it was pretty, it was if it was, it was pretty quick.

SPEAKER_01 9:41

Mm-hmm.

SPEAKER_00 9:42

Because it wasn't there very long.

SPEAKER_01 9:45

Yeah, the oak on that thing is beautiful. That's well done.

SPEAKER_00 9:49

And it doesn't have quote unquote, I'm doing it finger quotes, the J Mattingly funk. So if they wouldn't.

SPEAKER_01 9:56

Yeah, I don't get that funkiness to it. I don't get that. It doesn't like waft up into my sinuses and like that kind of thing, or like heavy pungent. I don't get that from it.

SPEAKER_00 10:07

It's the first bottle we've done in a long time where we have faces on the label, too.

SPEAKER_01 10:10

Really?

SPEAKER_00 10:11

Did you not even notice that, did you?

SPEAKER_01 10:12

I did not. Your face is on?

SPEAKER_00 10:14

Yep.

SPEAKER_01 10:15

Oh my god.

SPEAKER_00 10:16

I'm the ogre. Oh, you're the ogre? Yeah, and Dan's the Minotaur. But Dan selfishly put a picture of himself when he was younger with hair. Some of a because I took that picture when I had hair. It happens. Well, longer hair, I guess I should say.

SPEAKER_01 10:34

It happens. Yeah, this is phenomenal. For 90 bucks? Come on. Hand selected craft whiskey for 90 dollars? Get out of here.

SPEAKER_00 10:45

Not craft. Oh man, I can't just I'm lingering on the nose.

SPEAKER_01 10:56

That's what I'm saying.

SPEAKER_00 10:57

The nose is not to break my arm, pat myself on the back, but I didn't make it.

SPEAKER_01 11:02

Good job, Peeper.

SPEAKER_00 11:05

He didn't make it either. So what's our second review pour?

SPEAKER_01 11:14

This uh so as you know, I'm uh I coach a lot of basketball in my life. And this is like uh the one we're about to get into is when you are coaching, and all of a sudden, like a 6'8 kid walks through your door, says, I'm coming to school here. Holy shit. We can shoot threes, we can shoot threes, you can do it inside, outside. Even the boys on the team are like, this guy's better than us, and that is this old Louisville label, but it's a Barton 19. Yep. 19, not 18, 19. Yep. So I'm excited. This is a big one.

SPEAKER_00 11:54

Um this is also a mythical pick.

SPEAKER_01 11:57

Mythical pick. I've sampled this one, these are sold out. Correct.

SPEAKER_00 12:01

We sold these for $3.50 a bottle. Um, how it came about to give you the story behind it. Uh our um my friend who's also in the group, uh told me that they had a Barton 18 that somebody had picked but not paid for. And I said, okay. It's wild. Yep. I said, okay, I'm gonna have to try it. So Dan Pieper, who's coming up a lot in this podcast, went and got the samples, and I said, Pieper, try it. Tell me if it's if it's worth me even trying it.

SPEAKER_01 12:38

Correct.

SPEAKER_00 12:40

And he came back and he's like, Yep, you've got to try it. It's phenomenal. It might be even on par, if not better, than the first two we took that were shorter barrels. This one's a little heavier barrel. Um, but it took a while for it to get to old Louisville for several reasons.

SPEAKER_01 13:04

Logistics are always hard. Logistics, yeah. It's always hard.

SPEAKER_00 13:07

And Amin's got a lot going on because he just moved into the new brick house. We're not doing it. Which is beautiful.

SPEAKER_01 13:13

Like that whole setup is great. If you have not been, check it out. Like we had a great time when we went down. We were able to get access to some stuff that I don't think the average person gets access to, but if you go there, Amin's gonna take care of you.

SPEAKER_00 13:27

If we could make it down there with a liquor outlet guy, that'd probably be fun.

SPEAKER_01 13:30

Yes. Yep.

SPEAKER_00 13:33

Yep. Um, anyway, so it took a while to get there. It finally made it, and it finally got bottled. And there were 120 bottles. Which is 30 bottles.

SPEAKER_01 13:48

Amazing.

SPEAKER_00 13:49

Out of a 19-year-old whiskey. So, and it's 127 proof.

SPEAKER_01 13:57

Yeah, the proof is good, like the age statement's good, like everything checks on this bad boy.

SPEAKER_00 14:02

It's just uh it's an anomaly for how many bottles are left out of that age. It had to have been it had to have been aged on a lower part of the rick house for a long time.

SPEAKER_01 14:15

As far away, as far away from the sun as possible. Yes. Right? Like that's kind of what I get from that that number. You're not even talking about the nose, you're going straight into the nose there, boss.

SPEAKER_00 14:34

You get cup, you get the toffee's been a theme, but toffee's in it. Yep. Candy sweetness. It's almost like a hard candy.

SPEAKER_01 14:41

Like a confectionary candy, right? Like old school candy shop candy as well.

SPEAKER_00 14:46

Like a Werthers.

SPEAKER_01 14:47

Yep.

SPEAKER_00 14:52

And the oak is it's almost it's there's not it's not an overpowering oak for a nightmare. It's subtle whiskey.

SPEAKER_01 14:59

It's so subtle. Especially coming off like that Mattingly we just had. Like the oak on this thing is toned down. Like you, it's very subtle.

SPEAKER_00 15:10

You get the tanks on the nose, but it's not overpowering like you would expect out of an something that's been in a barrel for 19 years.

SPEAKER_01 15:18

Correct.

SPEAKER_00 15:20

And the color is nice.

SPEAKER_01 15:21

Color is nice.

SPEAKER_00 15:22

It's not super dark, but we just came away from motor oil, like you said.

SPEAKER_01 15:26

But it's like that real dark amber.

SPEAKER_00 15:29

But the legs, you see the legs.

SPEAKER_01 15:31

You ever seen Jurassic Park?

SPEAKER_00 15:32

Yes.

SPEAKER_01 15:33

You know when he has the cane with the mosquito in it? Yeah. That's what this looks like.

SPEAKER_00 15:37

That's it's the definition of amber.

SPEAKER_01 15:41

Yeah, that's good, right?

SPEAKER_00 15:42

The legs are long and thick.

SPEAKER_01 15:44

Correct. Sticky. And you're a Barton guy, though.

SPEAKER_00 15:48

I am. I do like 1792.

SPEAKER_01 15:50

Do you like 1792? What not a knock here? Have you had the 12-year from them?

SPEAKER_00 15:55

Yes.

SPEAKER_01 15:56

I've never seen it on the shelf. I would love to try it.

SPEAKER_00 15:59

I got a bottle of it in there.

SPEAKER_01 16:00

Probably couldn't seal that tonight. Okay.

SPEAKER_00 16:02

Well, you're not, you can't have it, but you can try it.

SPEAKER_01 16:04

I got quick hands. Quick hands in public school, brother. It's so subtle on the note.

SPEAKER_00 16:12

Like, just like it this is a podcast of me tooting my own horn. Yeah, absolutely.

SPEAKER_01 16:18

Fuck yeah. And it's sold out.

SPEAKER_00 16:24

Sold out. One of the owners of uh Dark Arts messaged me and asked me to send him a sample of it. So he could try it next to their Bartons.

SPEAKER_01 16:34

Sure.

SPEAKER_00 16:35

He's gonna. I told him he's he offered to pay me for it. I was like, I'll just send it to you.

SPEAKER_01 16:39

Yeah, yeah. Let's work something out. Well, I said I'll just send it to you. I don't you have to pay me. Correct.

SPEAKER_00 16:44

He said he would send me some of his samples of their proteins.

SPEAKER_01 16:48

That's fun then, right?

SPEAKER_00 16:49

We could talk about it on the podcast.

SPEAKER_01 16:51

Absolutely.

SPEAKER_00 16:52

Contents, content.

SPEAKER_01 16:53

It is wild, all this older Barton stuff coming out. Why do you think that is? They made too much?

SPEAKER_00 16:59

Or like what was well, I think they were they were producing. Barton's always been producing. They never stopped. And they've and 1792 has not really been a they didn't do age statements until they did the 12-year-old stuff. And then they saw how hot that got, so they're like, oh shit, maybe we should have kept some of that older stuff. Plus, I think it doesn't really meet their brand. Right. Right. Like vision. I hate the shape of that bottle.

SPEAKER_01 17:26

Because they generally, yeah. The 1792 bottle is horrible.

SPEAKER_00 17:29

What about the 1790s? I'm not gonna say anything bad about it.

SPEAKER_01 17:32

I just no, I just don't like the bottle shape.

SPEAKER_00 17:34

The 175 liter bottles and the like the tall, skinny. Yes. And that's what they put the 15-year-old in, the one they just released, the barrel strength one.

SPEAKER_01 17:43

I love their juice, but that bot like it it's awkward on the shelf, like it takes up too much space.

SPEAKER_00 17:49

Well, it's sort of like the uh birthday bourbon bottle. That's awesome.

SPEAKER_01 17:52

Birthday bourbon, what 13th colony is very similar.

SPEAKER_00 18:00

Oh that just hits all the notes you want it to.

SPEAKER_01 18:03

Yes. You can drink a lot of that.

SPEAKER_00 18:10

Sweet oak.

SPEAKER_01 18:12

Sweet oak. Low caramel. The oak is much better on the mouth than it is on the nose, if that makes sense.

SPEAKER_00 18:23

Yes.

SPEAKER_01 18:27

I think I could drink this.

SPEAKER_00 18:28

It lingers too.

SPEAKER_01 18:30

Correct, which is nice. So that's salivating. The it's it's very viscous on the mouth, right? Like very heavy.

SPEAKER_00 18:38

Got a nice Kentucky hug.

SPEAKER_01 18:40

Very.

SPEAKER_00 18:40

Not being overpowering.

SPEAKER_01 18:42

Right, but it's not that like punch of alcohol. Right? Like that doesn't come through at all.

SPEAKER_00 18:55

I can't wait till people start drinking these.

SPEAKER_01 18:57

Mm-hmm. If you if you are a friend of mine or follow me on Instagram, uh hit me up, you can sample it at my house. I'll be in the backyard. I forgot to tell you, I can't, I'm keeping yours. Yeah, tracks.

SPEAKER_00 19:15

You haven't paid for it yet, so I'm not sure. Yeah, I know, right?

SPEAKER_01 19:17

Yeah, so my life. So good.

SPEAKER_00 19:24

I was gonna keep eight of these. First time ever I've kept that many.

SPEAKER_01 19:28

See, I don't see, and we've talked about this. I didn't know why you didn't do this earlier.

SPEAKER_00 19:32

Keep more? Yeah. I understand the financial shit.

SPEAKER_01 19:37

But I think but how good would the would a mythical drop be of like old bottles?

unknown 19:43

Yeah.

SPEAKER_01 19:44

Dudes would come out of the woodwork.

SPEAKER_00 19:46

Well, I was gonna keep eight and then people messaged after Peeper took the last eight. That's not like uh I I put in for this, and I was like, alright, fuck. Yeah. So I ended up keeping six. That's okay though. Six is solid. Although I've almost killed this one, so damn it. I'm down to five.

SPEAKER_01 20:06

The starting five. Like, we'll don't worry, we'll take care of it.

SPEAKER_00 20:09

Not the starting three.

SPEAKER_01 20:10

Right? The big three.

SPEAKER_00 20:13

Alright, well, let's get to our new segment. Stories from Summerfest. Brandon's stories from Summerfest. I'm still waiting for a big fight story.

SPEAKER_01 20:24

Chad wants all the violence.

SPEAKER_00 20:25

You had blood on your hat after the first night.

SPEAKER_01 20:27

Okay, I'll give you that story. I'll give you that story. So, first night, right? They give us a cream-colored hat with a red rim. With a red brim. Cool, whatever. It gets to be about 11 o'clock, and there's a stage that the teenagers kind of hang out at. So that's where they send me every night.

unknown 20:47

Right?

SPEAKER_01 20:48

So if I gotta remove somebody. What stage is it? I'm not gonna say that. Just because I don't want if you know Summerfest, you know the stage, right? Like um, I don't. I'm not from Wisconsin and I've never been to Summerfest. Correct. I kind of want Chad just to walk into it aimlessly and just I almost did it this year.

SPEAKER_00 21:04

I had the free tickets. I was like, I'm gonna go, and then somebody invited me to uh I offered you tickets.

SPEAKER_01 21:10

I'm just saying. I had tickets, could have took the boys.

SPEAKER_00 21:13

I was not taking the boys down there.

SPEAKER_01 21:15

Anyways, so there's so I walk up, there's two high school boys. One of them is about 6'3, 6'4, and the other one's about 5'9, 5'10. Right? And the the bigger, the taller kid is solid. Solid. I'm a bigger guy, and I was looking at him like if I have to remove him, I don't know how this is gonna go. Like, I'm going for his legs first because we gotta get him on the ground, and then we're gonna carry him out of here. Well, I walk up and they tell me there's a fight, and so I'm I'm thinking the little guy got took one to the face. Nope. The big guy, mouthful of teeth, mouthful of blood. And he's talking, and blood is spraying out of his mouth. And he's very emotional because he Some he's telling me that this kid came up and sucker punched him. Um so he's talking to me and blood across my hat, on my face, on my vest. So I have to remind him I need you to shut the fuck up. The other guy's saying, I don't know what's happening. I heard he wanted to beat me up, so I just ran and punched him. So that's your answer.

SPEAKER_00 22:28

This is a kid that punched him? Yeah, the little guy punched him. Oh, I thought he was friends with the little guy.

SPEAKER_01 22:32

No, no, that's a separate pack.

SPEAKER_00 22:35

That was a dichotomy, was it was a short dude who had to jump up and punch him.

SPEAKER_01 22:38

He literally told me he had to jump punch him.

SPEAKER_00 22:40

Jump punch him.

SPEAKER_01 22:41

And I it's just like, what? Are you crazy? Like, if this guy like it's like a bear and a squirrel fighting, like the squirrels get quick, but if that bear grab, it's over. And so sure enough, like we had to talk to him, and then once the it comes out, like, hey, we gotta talk to MPD, we gotta talk to your parents, they scatter like roaches. You can't find nobody, but uh that's really it. Like they just I mean, he jump punched him off the run, too, like a running jump punch.

SPEAKER_00 23:10

So, like, you know, he put his own there was no lead up other than the fact that his friends told him he wanted to beat him up.

SPEAKER_01 23:15

But that guy, you know, like they're probably not telling me the truth. What probably happened is there's probably a female involved. Yeah, like what's really that's really what happened, but that's not up for me to disclose. And then the here's the best part is I see the big guy two days later at Summerfest.

SPEAKER_00 23:32

He came back.

SPEAKER_01 23:33

Came back.

SPEAKER_00 23:34

I think after I got punished, I just stayed up.

SPEAKER_01 23:36

Three teeth knocked out, and he was just rocking it, open grill. Yeah. Missing teeth. He came up and he said, Hey, good to see you.

unknown 23:45

Good to see ya.

SPEAKER_01 23:46

Right? I was just like, What the hell? Like, what'd your mom say? Like, I'm just like, you missing teeth.

SPEAKER_00 23:51

And I think after my child came home with three missing teeth, I'd be like, I don't think you're gonna go back to Summerfest.

SPEAKER_01 23:56

You can't go back to Summer, you cannot go back to Summerfest. Because either you don't know how to act right or the other people don't know how to act right.

SPEAKER_00 24:03

Well, it's always little man syndrome where they gotta pick on the big dude anyway.

SPEAKER_01 24:06

Right. But a jump punch? That's a that that's a that's a real That's aggressive. I really don't like you. If I'm gonna jump punch you I do can. Have you ever thrown a jump?

SPEAKER_00 24:20

I've never needed to.

SPEAKER_01 24:22

You never had that in the bag where you were like, I gotta jump punch this guy?

SPEAKER_00 24:25

No, because I've never needed a I'm six one.

SPEAKER_01 24:30

When's the last time you were in a fight?

SPEAKER_00 24:33

Uh real fight middle school.

SPEAKER_01 24:35

Middle school? What was their name?

SPEAKER_00 24:37

His name was Wacker. Charles Wacker.

SPEAKER_01 24:40

For real?

SPEAKER_00 24:41

Yep.

SPEAKER_01 24:42

His last name was really Wacker?

SPEAKER_00 24:43

Yep. He was a smaller child. And he was one of those dudes that even though he was small, wanted to talk shit. So we met in the bathroom. Uh was there a crowd watching? Yes.

SPEAKER_01 24:56

And was there betting?

SPEAKER_00 24:58

I don't know if there was betting.

SPEAKER_01 24:59

What was the line?

SPEAKER_00 25:00

Like that's there were people watching from the outside.

SPEAKER_01 25:03

Of the bathroom? Or like in like the so they're standing in the bathroom and like around the doors.

SPEAKER_00 25:08

Typical shit you see on the videos now. Yeah. And uh I proceeded to pummel the shit out of him.

SPEAKER_01 25:15

Not today, Satan.

SPEAKER_00 25:16

And and and I shoved him in one of the urinals. The uh isn't this an MM song? It was a trough.

SPEAKER_01 25:22

I'm pretty sure this is an MM song.

SPEAKER_00 25:23

It was a trough urinal. Oh wow. So I had him in the trough urinal.

SPEAKER_01 25:26

Well, this is rural Kentucky.

SPEAKER_00 25:29

It's Louisville, Kentucky, so it ain't rural. It was in a it was in a an inner city middle school.

SPEAKER_01 25:35

Country ass mother.

SPEAKER_00 25:36

So yeah, it and it it ended pretty quickly.

SPEAKER_01 25:40

Wait, what was your move? What was your goal? Like you punch or you like elbows, like what you pounded? Yeah, that was it. You put his head in the urinal?

SPEAKER_00 25:50

I was a large shell.

SPEAKER_01 25:51

Did you put his head in the urinal?

SPEAKER_00 25:53

I put his entire body in the trough urinal.

SPEAKER_01 25:56

Oh, you did? You just folded him up and put him in there.

SPEAKER_00 25:58

Didn't need to fold him up. He was a small kid. You just laid him out in the urinal?

SPEAKER_01 26:02

Did the other kids piss on him?

SPEAKER_00 26:04

No. They were all by the door. There was no urinary.

SPEAKER_01 26:07

Good Christians. Good Christian kids.

SPEAKER_00 26:08

It's definitely not a Christian school.

SPEAKER_01 26:14

For the record, I love public education. I'm a big supporter. That's where Chad cut his teeth.

SPEAKER_00 26:20

It was right outside of Newburgh. Newburgh was a uh TJ middle school.

SPEAKER_01 26:27

It's a rough town?

SPEAKER_00 26:28

It was a rough area of town.

SPEAKER_01 26:30

Oh wow.

SPEAKER_00 26:31

It used to be it was down the street from where old Louisville used to be.

SPEAKER_01 26:38

Sure, very gang-inflicted. Very rough streets.

SPEAKER_00 26:43

My first girlfriend. First real girlfriend lived there.

SPEAKER_01 26:45

What was his name?

SPEAKER_00 26:47

You keep saying the heat. Billy Joe Wilbanks.

SPEAKER_01 26:52

That's about as Kentucky as it gets. Is that really the name?

SPEAKER_00 26:54

That was her name.

SPEAKER_01 26:55

She went by Billy Joe?

SPEAKER_00 26:57

Billy Joe. I saw her titty. She was dating a friend of mine. She was dating a friend of mine before I dated her. And my friend was a jackass. And he like whipped her titties out. And she had the biggest fucking nipples I'd ever seen. Well, I hadn't seen it.

SPEAKER_01 27:14

Areolas or nipples? Areolas. Oh, areolas, yeah.

SPEAKER_00 27:17

I'd never seen I hadn't seen that many areolas in person at that point. And they were like, these were saucers. Big titties, areolas were gigantic.

SPEAKER_01 27:28

That's your jam.

SPEAKER_00 27:30

It wasn't. At that point in my life, whatever I got was my jam.

SPEAKER_01 27:36

So you had to take her from your guy, though.

SPEAKER_00 27:38

I didn't take her. They broke up.

SPEAKER_01 27:39

Right, but you then you were the better option. You were the better option.

SPEAKER_00 27:43

I was a sweetheart.

SPEAKER_01 27:44

Aka the better option, right? So you took it from your girl.

SPEAKER_00 27:47

Donnie was kind of a dick.

SPEAKER_01 27:48

Mr. Steel Your Girl, right there.

SPEAKER_00 27:50

I definitely was Mr. Steel Your Girl back then. All right. Well, we're getting close to 30 minutes. We'll cut it off. All right. Go catch. Go catch. You got anything to say in closing?

SPEAKER_01 27:59

Man, I appreciate you all so much for like listening, supporting uh the messages, all that stuff. It counts, it matters. Uh helping Chad and I move these bottles. Like, thank you all so much.

SPEAKER_00 28:12

We still have Jay Mattingly bottles left. Hit us up. Instagram. Delicious. TikTok. Whatever. Until next time, enjoy your pours and enjoy your family.