My second guest this week is Estonian researcher Kadri Aavik, who has been working on veganism and gender in Estonia and in Finland and is a part of Climate Sustainability in the Kitchen: Everyday Food Cultures in Transition project in University of Helsinki. She is also a food blogger and has the oldest vegan blog in Estonia. Kadri and I talked about topics ranging from veganism and gender to veganism as a political practice, intersectionality of feminism and veganism, veganism and race and more. She also has recommendations and tips for those who are thinking about becoming a vegan.
To know more about Kadri Aavik’s work:
University of Helsinki: https://researchportal.helsinki.fi/en/persons/kadri-aavik
Climate Sustainability in the Kitchen Project: https://www.helsinki.fi/en/projects/climate-sustainability-in-the-kitchen
Her food blog: https://veganmaailm.com/
My second guest this week is Estonian researcher Kadri Aavik, who has been working on veganism and gender in Estonia and in Finland and is a part of Climate Sustainability in the Kitchen: Everyday Food Cultures in Transition project in University of Helsinki. She is also a food blogger and has the oldest vegan blog in Estonia. Kadri and I talked about topics ranging from veganism and gender to veganism as a political practice, intersectionality of feminism and veganism, veganism and race and more. She also has recommendations and tips for those who are thinking about becoming a vegan.
To know more about Kadri Aavik’s work:
University of Helsinki: https://researchportal.helsinki.fi/en/persons/kadri-aavik
Climate Sustainability in the Kitchen Project: https://www.helsinki.fi/en/projects/climate-sustainability-in-the-kitchen
Her food blog: https://veganmaailm.com/