My Dear Kitchen In Helsinki

Interview with Heidi Uppa on Food Design As A Tool For Creating A Positive Change

October 19, 2020 Aslihan Oguz Season 1 Episode 5
Interview with Heidi Uppa on Food Design As A Tool For Creating A Positive Change
My Dear Kitchen In Helsinki
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My Dear Kitchen In Helsinki
Interview with Heidi Uppa on Food Design As A Tool For Creating A Positive Change
Oct 19, 2020 Season 1 Episode 5
Aslihan Oguz

My guest on the podcast today is designer Heidi Uppa, who has been working with food for a long time and who is also conducting her doctoral research in Aalto University. Heidi and I talked about what critical food design means and how she uses design with and about food to create a positive change in the world. We also discussed some of her recent food design works in depth.

Show Notes

My guest on the podcast today is designer Heidi Uppa, who has been working with food for a long time and who is also conducting her doctoral research in Aalto University. Heidi and I talked about what critical food design means and how she uses design with and about food to create a positive change in the world. We also discussed some of her recent food design works in depth.