My guest on the podcast today is Amanda Hajnal representing Slow Food Helsinki, one of the five local chapters of Slow Food International in Finland. In the episode, we first talked about the definition, the aims and the brief history of the slow food movement. Afterwards, we moved on to slow food Helsinki, and we spoke about their purposes, activities and members. In this part of the interview, we also talked about the local food system and the problems related to the food and food system in Finland and how slow food Helsinki approaches these issues. In the final part of the interview, we went back to the slow food movement in more detail. As usual, at the end of the episode, Amanda asked you, the listeners, a question! (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)
My guest on the podcast today is Amanda Hajnal representing Slow Food Helsinki, one of the five local chapters of Slow Food International in Finland. In the episode, we first talked about the definition, the aims and the brief history of the slow food movement. Afterwards, we moved on to slow food Helsinki, and we spoke about their purposes, activities and members. In this part of the interview, we also talked about the local food system and the problems related to the food and food system in Finland and how slow food Helsinki approaches these issues. In the final part of the interview, we went back to the slow food movement in more detail. As usual, at the end of the episode, Amanda asked you, the listeners, a question! (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)