My Dear Kitchen In Helsinki

Interview With Piia Jallinoja About Veganism And Vegetarianism In Finland And Beyond

September 13, 2021 Aslihan Oguz Season 2 Episode 10
Interview With Piia Jallinoja About Veganism And Vegetarianism In Finland And Beyond
My Dear Kitchen In Helsinki
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My Dear Kitchen In Helsinki
Interview With Piia Jallinoja About Veganism And Vegetarianism In Finland And Beyond
Sep 13, 2021 Season 2 Episode 10
Aslihan Oguz

My guest on the podcast today is Piia Jallinoja, professor of health sociology at the University of Tampere. In the episode, we talked about how veganism/vegetarianism is increasing in the world and Finland and the changing cultural position of meat-eating. We also talked about an exciting Facebook group based in Finland, “sipsikaljavegaanit” (crisp and beer vegans) and how a new wave of veganism is changing the common perceptions of veganism and vegans. At the end of the episode, Piia asked you two interesting and challenging questions, and we look forward to reading your answers as a comment in social media channels. (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)

Show Notes

My guest on the podcast today is Piia Jallinoja, professor of health sociology at the University of Tampere. In the episode, we talked about how veganism/vegetarianism is increasing in the world and Finland and the changing cultural position of meat-eating. We also talked about an exciting Facebook group based in Finland, “sipsikaljavegaanit” (crisp and beer vegans) and how a new wave of veganism is changing the common perceptions of veganism and vegans. At the end of the episode, Piia asked you two interesting and challenging questions, and we look forward to reading your answers as a comment in social media channels. (Sound editing by my dear friend Ufuk Evcimen. Licensed music by Luca Palumbo.)