My Dear Kitchen In Helsinki Podcast Artwork Image

My Dear Kitchen In Helsinki

Aslihan Oguz

Welcome to the new podcast / interview series by My Dear Kitchen in Helsinki blog. This is a project that I wanted to do for a very long time. I’ve always been interested in social, cultural and political aspects of food and I wanted to reach out to people in Finland, researchers, practitioners, activists and any other food related people, to discuss their works, the topics that emerge around food, current situation but also future projections. In the near future or later on, the location of the guests may extend beyond the borders of Finland, but my priority, at least for now, will be to see the local picture.
Episodes
Interview With Christian Tikkanen On The Food Culture of Swedish-Speaking Population in FinlandMay 30, 2022
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Interview With Jenni Lares on History And Meaning Of Drinking in Finland in the 17th CenturyMay 16, 2022
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Interview With Mariana Núñez Sánchez On Cooking With Ink: Analogies Between Cooking And MakingMarch 29, 2022
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Interview With Carlos Henriques on Restaurant Nolla, Finland’s First Zero-Waste RestaurantMarch 14, 2022
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Interview With Minna Kaljonen On The Just Transition Of The Food SystemJanuary 18, 2022
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Interview With Bettina Lindfors On The New Nordic Food Manifesto And Sustainability TransitionsDecember 06, 2021
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Interview With Piia Jallinoja About Veganism And Vegetarianism In Finland And BeyondSeptember 13, 2021
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Interview With Amanda Hajnal On Slow Food Helsinki and Food System in FinlandAugust 30, 2021
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Interview with Roosa Heinilä and Annika Hannus on Mettä Nordic and The Nordic DietJune 28, 2021
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Interview With Anna Nyman On Wild Food Foraging in FinlandJune 14, 2021
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Interview With Teea Kortetmäki On Food Justice And Climate Change MitigationMay 24, 2021
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Interview With Chia Näsman On Raseborgs Fermenteri And Fermented ThoughtsMay 03, 2021
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Interview With Galina Kallio On Oma Pelto And Food CollectivesApril 05, 2021
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Interview With Saara-Maria Kauppi On Insect-Eating In Western Society And Design InterventionsMarch 08, 2021
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Interview With Sarang Ganoo On How Life In Finland Has Shaped His Views On Food And Sustainability And His Design Work In IndiaFebruary 08, 2021
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Interview with Daria Krivonos on Migrant Farm Workers in Europe and in FinlandJanuary 25, 2021
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Interview With Siemenpuu Foundation On Rural Women And Food Sovereignty In The Global SouthDecember 28, 2020
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Interview With Jella Bertell On The Responsibility Of Food Bloggers In Communicating Food SustainabilityDecember 07, 2020
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Interview with Ruby Van Der Wekken On OmaMaa Food Co-op And Food SovereigntyNovember 09, 2020
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Interview with Heidi Uppa on Food Design As A Tool For Creating A Positive ChangeOctober 19, 2020
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Interview with William Lafleur on Multisensory Approach to [Food] SustainabilityOctober 05, 2020
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Interview with Francesca Allievi on The Complexity of Food SustainabilitySeptember 14, 2020
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Interview with Kadri Aavik on Veganism and GenderAugust 30, 2020
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Interview with Seona Candy on Sustainable Food SystemsAugust 30, 2020
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