"Hold the Line" Kitchen Talk
Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!
"Hold the Line" Kitchen Talk
It's Valentines Day and Recipe/Restaurant trends of 2021
A quick look into some restaurant/recipe trends for 2021. And it's almost valentines day so we look at the top 10 aphrodisiac foods and special 3 course menu to help you out fellas.