"Hold the Line" Kitchen Talk
Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!
"Hold the Line" Kitchen Talk
PA April restrictions/Walmart in the ghost kitchen game/Heroes up north
Its April and we finally have some restrictions removed from restaurants and bars. You can now drink at a bar without ordering food. Also Walmart and other big companies are sinking their teeth into the ghost kitchen game. And we have some heroes up north that help a young lady that owns a restaurant remove some cocky health inspectors