"Hold the Line" Kitchen Talk
Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!
"Hold the Line" Kitchen Talk
PA is free! (almost). Why aren't people working? Tribute to Anthony Bourdain.
Pennsylvania is Free! (Almost) Tom Wolf removes restrictions but keeps mask mandate
Janet Yellen jumps in the game to let restaurant workers know that its childcare, not free money and extended unemployment benefits keeping people home
It's My Birthday! 33 years in the game so we celebrate with some words from the late, great Anthony Bourdain