{"version":"1.0.0","segments":[{"speaker":"Olly Peoples","startTime":3.161,"endTime":8.099,"body":"And so this is again,"},{"speaker":"Olly Peoples","startTime":3.161,"endTime":8.099,"body":"kind of unique set of factors coming"},{"speaker":"Olly Peoples","startTime":8.099,"endTime":14.129,"body":"together, a winter cover crop readily"},{"speaker":"Olly Peoples","startTime":8.099,"endTime":14.129,"body":"genetically programmed to make sustainable"},{"speaker":"Olly Peoples","startTime":14.129,"endTime":19.629,"body":"products initially enhanced for biofuel"},{"speaker":"Olly Peoples","startTime":14.129,"endTime":19.629,"body":"production leading then to Omega 3"},{"speaker":"Olly Peoples","startTime":19.654,"endTime":24.479,"body":"production leading then to ultimately"},{"speaker":"Olly Peoples","startTime":19.654,"endTime":24.479,"body":"production of bioplastic oil and protein."},{"speaker":"Olly Peoples","startTime":24.809,"endTime":27.659,"body":"But in every case you're"},{"speaker":"Olly Peoples","startTime":24.809,"endTime":27.659,"body":"increasing protein production"},{"speaker":"Tom Raftery","startTime":30.117,"endTime":32.037,"body":"Good morning,"},{"speaker":"Tom Raftery","startTime":30.117,"endTime":32.037,"body":"good afternoon, or good evening"},{"speaker":"Tom Raftery","startTime":32.037,"endTime":33.507,"body":"wherever you are in the world."},{"speaker":"Tom Raftery","startTime":33.777,"endTime":37.887,"body":"This is the Climate 21 podcast,"},{"speaker":"Tom Raftery","startTime":33.777,"endTime":37.887,"body":"the number one podcast, showcasing"},{"speaker":"Tom Raftery","startTime":37.887,"endTime":42.027,"body":"best practices in climate emissions"},{"speaker":"Tom Raftery","startTime":37.887,"endTime":42.027,"body":"reductions, and I'm your host global"},{"speaker":"Tom Raftery","startTime":42.027,"endTime":44.457,"body":"vice president for SAP, Tom Raftery."},{"speaker":"Tom Raftery","startTime":45.627,"endTime":49.797,"body":"Don't forget to subscribe to this"},{"speaker":"Tom Raftery","startTime":45.627,"endTime":49.797,"body":"podcast in your podcast app of choice,"},{"speaker":"Tom Raftery","startTime":49.917,"endTime":52.257,"body":"to be sure you don't miss any episodes."},{"speaker":"Tom Raftery","startTime":52.728,"endTime":53.238,"body":"Hi everyone."},{"speaker":"Tom Raftery","startTime":53.268,"endTime":55.368,"body":"Welcome to the climate 21 podcast."},{"speaker":"Tom Raftery","startTime":55.368,"endTime":59.688,"body":"My name is Tom Raftery with SAP"},{"speaker":"Tom Raftery","startTime":55.368,"endTime":59.688,"body":"and with me on the show today,"},{"speaker":"Tom Raftery","startTime":59.693,"endTime":61.318,"body":"I have my special guest Olly."},{"speaker":"Tom Raftery","startTime":61.848,"endTime":63.348,"body":"Olly welcome to the podcast."},{"speaker":"Tom Raftery","startTime":63.348,"endTime":64.728,"body":"Would you like to introduce yourself?"},{"speaker":"Olly Peoples","startTime":65.628,"endTime":68.645,"body":"Thanks, Tom  I'm"},{"speaker":"Olly Peoples","startTime":65.628,"endTime":68.645,"body":"basically Olly Peoples I'm the president"},{"speaker":"Olly Peoples","startTime":68.645,"endTime":73.212,"body":"and CEO of Yield10 Bioscience, an"},{"speaker":"Olly Peoples","startTime":68.645,"endTime":73.212,"body":"agricultural biotechnology company."},{"speaker":"Olly Peoples","startTime":73.71,"endTime":77.04,"body":"We are located in Woburn,"},{"speaker":"Olly Peoples","startTime":73.71,"endTime":77.04,"body":"Massachusetts, just north of Boston."},{"speaker":"Olly Peoples","startTime":77.47,"endTime":79.92,"body":"But we also have operations"},{"speaker":"Olly Peoples","startTime":77.47,"endTime":79.92,"body":"up in Saskatoon, Canada."},{"speaker":"Tom Raftery","startTime":80.62,"endTime":80.95,"body":"Okay."},{"speaker":"Tom Raftery","startTime":80.95,"endTime":83.0,"body":"And that's a strong Boston accent"},{"speaker":"Tom Raftery","startTime":80.95,"endTime":83.0,"body":"you don't have there, Olly."},{"speaker":"Olly Peoples","startTime":83.872,"endTime":86.902,"body":"Yes, it's a strong"},{"speaker":"Olly Peoples","startTime":83.872,"endTime":86.902,"body":"Boston accent via Scotland originally."},{"speaker":"Olly Peoples","startTime":87.362,"endTime":91.142,"body":"I was fortunate to come to the US"},{"speaker":"Olly Peoples","startTime":87.362,"endTime":91.142,"body":"many years ago  from Aberdeen Scotland"},{"speaker":"Olly Peoples","startTime":91.782,"endTime":95.702,"body":"and spent quite a number of years"},{"speaker":"Olly Peoples","startTime":91.782,"endTime":95.702,"body":"at MIT before founding a company"},{"speaker":"Olly Peoples","startTime":95.702,"endTime":99.682,"body":"called metabolics in the, I would"},{"speaker":"Olly Peoples","startTime":95.702,"endTime":99.682,"body":"say the advanced what's now referred"},{"speaker":"Olly Peoples","startTime":99.702,"endTime":100.962,"body":"to as synthetic biology space."},{"speaker":"Tom Raftery","startTime":101.703,"endTime":105.033,"body":"And what are you"},{"speaker":"Tom Raftery","startTime":101.703,"endTime":105.033,"body":"guys doing in Yield10 bioscience."},{"speaker":"Tom Raftery","startTime":105.033,"endTime":107.073,"body":"And why are you on the climate 21 podcast?"},{"speaker":"Olly Peoples","startTime":107.683,"endTime":110.953,"body":"We formed Yield10"},{"speaker":"Olly Peoples","startTime":107.683,"endTime":110.953,"body":"essentially after we sold off the earlier"},{"speaker":"Olly Peoples","startTime":110.953,"endTime":113.833,"body":"business, we formed it back in, in 2017."},{"speaker":"Olly Peoples","startTime":114.323,"endTime":119.618,"body":"And really our focus was really around how"},{"speaker":"Olly Peoples","startTime":114.323,"endTime":119.618,"body":"do you improve the productivity of crops?"},{"speaker":"Olly Peoples","startTime":120.188,"endTime":122.378,"body":"And that's really where"},{"speaker":"Olly Peoples","startTime":120.188,"endTime":122.378,"body":"the name Yield10 came from."},{"speaker":"Olly Peoples","startTime":122.378,"endTime":126.788,"body":"When you think about, you know, improving"},{"speaker":"Olly Peoples","startTime":122.378,"endTime":126.788,"body":"the productivity of let's take two oil"},{"speaker":"Olly Peoples","startTime":126.788,"endTime":130.478,"body":"seed crops, because oil seeds are gonna"},{"speaker":"Olly Peoples","startTime":126.788,"endTime":130.478,"body":"be the primary topic this morning."},{"speaker":"Olly Peoples","startTime":130.898,"endTime":134.198,"body":"But when you think about what would"},{"speaker":"Olly Peoples","startTime":130.898,"endTime":134.198,"body":"be the economic impact, and this is"},{"speaker":"Olly Peoples","startTime":134.198,"endTime":138.308,"body":"obviously for conveying to investors"},{"speaker":"Olly Peoples","startTime":134.198,"endTime":138.308,"body":"of increasing the productivity of"},{"speaker":"Olly Peoples","startTime":138.308,"endTime":143.183,"body":"canola and soybean in north America"},{"speaker":"Olly Peoples","startTime":138.308,"endTime":143.183,"body":"by about 10 bushels per acre."},{"speaker":"Olly Peoples","startTime":143.703,"endTime":147.233,"body":"And at the time we came up with this"},{"speaker":"Olly Peoples","startTime":143.703,"endTime":147.233,"body":"if you, if you multiply that up based"},{"speaker":"Olly Peoples","startTime":147.233,"endTime":151.853,"body":"on, on harvest from 2016 in the market"},{"speaker":"Olly Peoples","startTime":147.233,"endTime":151.853,"body":"values that represents an incremental"},{"speaker":"Olly Peoples","startTime":151.853,"endTime":153.243,"body":"10 billion dollars in revenue."},{"speaker":"Olly Peoples","startTime":153.908,"endTime":157.118,"body":"So hence the name Yield10, 10"},{"speaker":"Olly Peoples","startTime":153.908,"endTime":157.118,"body":"bushels of acre, 10 billion seems"},{"speaker":"Olly Peoples","startTime":157.118,"endTime":158.438,"body":"like a pretty nice story, right?"},{"speaker":"Olly Peoples","startTime":159.068,"endTime":164.138,"body":"And so, you know, obviously improving the"},{"speaker":"Olly Peoples","startTime":159.068,"endTime":164.138,"body":"productivity of crops is really not easy."},{"speaker":"Olly Peoples","startTime":164.168,"endTime":169.153,"body":"And what was unique about Yield10"},{"speaker":"Olly Peoples","startTime":164.168,"endTime":169.153,"body":"was our sort of history as an"},{"speaker":"Olly Peoples","startTime":169.153,"endTime":171.133,"body":"advanced synthetic biology company."},{"speaker":"Olly Peoples","startTime":172.283,"endTime":175.722,"body":"And our goal really was to  take"},{"speaker":"Olly Peoples","startTime":172.283,"endTime":175.722,"body":"crops as they are, and through a"},{"speaker":"Olly Peoples","startTime":175.722,"endTime":178.152,"body":"combination of sophisticated modelling."},{"speaker":"Olly Peoples","startTime":178.685,"endTime":183.745,"body":"Using a platform now called grain, which"},{"speaker":"Olly Peoples","startTime":178.685,"endTime":183.745,"body":"stands for gene ranking, artificial"},{"speaker":"Olly Peoples","startTime":183.745,"endTime":187.405,"body":"intelligence network, kind of a fancy"},{"speaker":"Olly Peoples","startTime":183.745,"endTime":187.405,"body":"title for something that says, you know,"},{"speaker":"Olly Peoples","startTime":187.405,"endTime":190.435,"body":"literally what you're trying to do with"},{"speaker":"Olly Peoples","startTime":187.405,"endTime":190.435,"body":"crop discovery or gene discovery is"},{"speaker":"Olly Peoples","startTime":190.855,"endTime":196.015,"body":"you are really trying to find mechanism"},{"speaker":"Olly Peoples","startTime":190.855,"endTime":196.015,"body":"to pick that magic 1, 2, 3 genes, and"},{"speaker":"Olly Peoples","startTime":196.02,"endTime":200.995,"body":"identify them in crop let's just say corn,"},{"speaker":"Olly Peoples","startTime":196.02,"endTime":200.995,"body":"or soybean, or canola, or even camelina."},{"speaker":"Olly Peoples","startTime":201.935,"endTime":204.13,"body":"And then knowing, those"},{"speaker":"Olly Peoples","startTime":201.935,"endTime":204.13,"body":"are really important."},{"speaker":"Olly Peoples","startTime":204.13,"endTime":206.96,"body":"You can, then you can then"},{"speaker":"Olly Peoples","startTime":204.13,"endTime":206.96,"body":"change the reactivity using"},{"speaker":"Olly Peoples","startTime":206.96,"endTime":208.1,"body":"a combination of tech tools."},{"speaker":"Olly Peoples","startTime":208.1,"endTime":212.37,"body":"So the whole idea was initially, how"},{"speaker":"Olly Peoples","startTime":208.1,"endTime":212.37,"body":"do we identify those gene targets and"},{"speaker":"Olly Peoples","startTime":212.433,"endTime":216.123,"body":"what the industry refers to that as that"},{"speaker":"Olly Peoples","startTime":212.433,"endTime":216.123,"body":"they refer to those as genetic traits."},{"speaker":"Olly Peoples","startTime":216.513,"endTime":217.803,"body":"So that's how we started."},{"speaker":"Olly Peoples","startTime":218.303,"endTime":223.958,"body":"Now a key component of grain was"},{"speaker":"Olly Peoples","startTime":218.303,"endTime":223.958,"body":"an oil seed called camelina sativa,"},{"speaker":"Olly Peoples","startTime":223.988,"endTime":225.368,"body":"which most people haven't heard of."},{"speaker":"Olly Peoples","startTime":225.888,"endTime":229.148,"body":"But camelina has been an oil seed"},{"speaker":"Olly Peoples","startTime":225.888,"endTime":229.148,"body":"used in food production in Europe"},{"speaker":"Olly Peoples","startTime":229.148,"endTime":231.038,"body":"for thousands of years, basically."},{"speaker":"Olly Peoples","startTime":231.628,"endTime":234.128,"body":"In fact, I recently saw that they"},{"speaker":"Olly Peoples","startTime":231.628,"endTime":234.128,"body":"may have originally came out of"},{"speaker":"Olly Peoples","startTime":234.128,"endTime":237.398,"body":"Ukraine, which was gonna its own"},{"speaker":"Olly Peoples","startTime":234.128,"endTime":237.398,"body":"trials and tribulations at the moment."},{"speaker":"Olly Peoples","startTime":237.918,"endTime":244.653,"body":"And we started using it as far back as"},{"speaker":"Olly Peoples","startTime":237.918,"endTime":244.653,"body":"2010, really, as a way to test these"},{"speaker":"Olly Peoples","startTime":244.653,"endTime":249.135,"body":"genetic changes in, a crop that we"},{"speaker":"Olly Peoples","startTime":244.653,"endTime":249.135,"body":"could actually then do field trials"},{"speaker":"Olly Peoples","startTime":249.135,"endTime":252.722,"body":"with, because when  you identify a"},{"speaker":"Olly Peoples","startTime":249.135,"endTime":252.722,"body":"genetic change, you want to make,"},{"speaker":"Olly Peoples","startTime":253.052,"endTime":256.682,"body":"you can make it using these tools,"},{"speaker":"Olly Peoples","startTime":253.052,"endTime":256.682,"body":"but then ultimately what you really"},{"speaker":"Olly Peoples","startTime":256.682,"endTime":261.122,"body":"care about is does it work in the"},{"speaker":"Olly Peoples","startTime":256.682,"endTime":261.122,"body":"field, under the variable weather and"},{"speaker":"Olly Peoples","startTime":261.152,"endTime":262.832,"body":"climatic conditions, et cetera, cetera."},{"speaker":"Olly Peoples","startTime":263.522,"endTime":265.802,"body":"And the crop we chose"},{"speaker":"Olly Peoples","startTime":263.522,"endTime":265.802,"body":"for that was Camelina."},{"speaker":"Olly Peoples","startTime":266.567,"endTime":268.127,"body":"And it turns out we chose very wisely."},{"speaker":"Olly Peoples","startTime":268.707,"endTime":271.197,"body":"And I haven't always been able to"},{"speaker":"Olly Peoples","startTime":268.707,"endTime":271.197,"body":"say that in my career, but I can"},{"speaker":"Olly Peoples","startTime":271.197,"endTime":277.087,"body":"act we've chose very wisely because"},{"speaker":"Olly Peoples","startTime":271.197,"endTime":277.087,"body":"what we did is over those years, we"},{"speaker":"Olly Peoples","startTime":277.092,"endTime":283.157,"body":"build up a phenomenal capability to"},{"speaker":"Olly Peoples","startTime":277.092,"endTime":283.157,"body":"uh, identify gene targets, modify"},{"speaker":"Olly Peoples","startTime":283.157,"endTime":287.467,"body":"using genetic engineering or genetic"},{"speaker":"Olly Peoples","startTime":283.157,"endTime":287.467,"body":"engineering tools, including CRISPR"},{"speaker":"Olly Peoples","startTime":287.467,"endTime":292.082,"body":"genome editing and field tests fairly"},{"speaker":"Olly Peoples","startTime":287.467,"endTime":292.082,"body":"rapidly, some of these, these outputs."},{"speaker":"Olly Peoples","startTime":292.552,"endTime":298.542,"body":"And so what I did is I positioned"},{"speaker":"Olly Peoples","startTime":292.552,"endTime":298.542,"body":"us really as a company, having a"},{"speaker":"Olly Peoples","startTime":298.547,"endTime":304.832,"body":"strong platform in a crop that has"},{"speaker":"Olly Peoples","startTime":298.547,"endTime":304.832,"body":"tremendous potential in North America"},{"speaker":"Olly Peoples","startTime":304.892,"endTime":307.022,"body":"as a new source of vegetable oli."},{"speaker":"Tom Raftery","startTime":307.999,"endTime":308.479,"body":"Okay."},{"speaker":"Tom Raftery","startTime":309.049,"endTime":314.225,"body":"And to what end and"},{"speaker":"Tom Raftery","startTime":309.049,"endTime":314.225,"body":"why, again, climate 21?"},{"speaker":"Olly Peoples","startTime":315.182,"endTime":316.017,"body":"So to what end?"},{"speaker":"Olly Peoples","startTime":316.337,"endTime":320.512,"body":"So the initial focus was, uh, , really"},{"speaker":"Olly Peoples","startTime":316.337,"endTime":320.512,"body":"to, to look initially, at how do you"},{"speaker":"Olly Peoples","startTime":320.529,"endTime":321.804,"body":"increase the productivity of food?"},{"speaker":"Olly Peoples","startTime":321.804,"endTime":325.279,"body":"Because we've got in addition to"},{"speaker":"Olly Peoples","startTime":321.804,"endTime":325.279,"body":"climate change which is gonna have"},{"speaker":"Olly Peoples","startTime":325.279,"endTime":326.899,"body":"a big impact on food production."},{"speaker":"Olly Peoples","startTime":326.959,"endTime":330.749,"body":"And you're seeing that with last year's"},{"speaker":"Olly Peoples","startTime":326.959,"endTime":330.749,"body":"weather in Pacific Northwest,  we're"},{"speaker":"Olly Peoples","startTime":330.754,"endTime":336.614,"body":"seeing the fires in, in, in Europe ongoing"},{"speaker":"Olly Peoples","startTime":330.754,"endTime":336.614,"body":"we've seen the devastation in California."},{"speaker":"Olly Peoples","startTime":337.217,"endTime":340.097,"body":"Really we have to, the initial"},{"speaker":"Olly Peoples","startTime":337.217,"endTime":340.097,"body":"focus is really to increase food"},{"speaker":"Olly Peoples","startTime":340.097,"endTime":342.227,"body":"productivity in the major crops."},{"speaker":"Olly Peoples","startTime":342.227,"endTime":348.14,"body":"These are the grains there's a lot of"},{"speaker":"Olly Peoples","startTime":342.227,"endTime":348.14,"body":"talk about growing, produce in vertical"},{"speaker":"Olly Peoples","startTime":348.14,"endTime":351.565,"body":"farming, et cetera, but when it comes"},{"speaker":"Olly Peoples","startTime":348.14,"endTime":351.565,"body":"down to calories and then amount of"},{"speaker":"Olly Peoples","startTime":351.565,"endTime":356.815,"body":"calories needed to feed a growing global"},{"speaker":"Olly Peoples","startTime":351.565,"endTime":356.815,"body":"population as it moves close to nine and"},{"speaker":"Olly Peoples","startTime":356.815,"endTime":360.515,"body":"a half billion over the next 30 years or"},{"speaker":"Olly Peoples","startTime":356.815,"endTime":360.515,"body":"so you know, what you really need to do"},{"speaker":"Olly Peoples","startTime":360.515,"endTime":364.745,"body":"is you need to increase food production,"},{"speaker":"Olly Peoples","startTime":360.515,"endTime":364.745,"body":"primarily protein production by about 50%."},{"speaker":"Olly Peoples","startTime":365.375,"endTime":368.975,"body":"So the productivity of"},{"speaker":"Olly Peoples","startTime":365.375,"endTime":368.975,"body":"agriculture has to increase."},{"speaker":"Olly Peoples","startTime":369.005,"endTime":374.175,"body":"Now on the negative side you got less"},{"speaker":"Olly Peoples","startTime":369.005,"endTime":374.175,"body":"arable land due to infrastructure"},{"speaker":"Olly Peoples","startTime":374.18,"endTime":377.58,"body":"growth, more people, more roads,"},{"speaker":"Olly Peoples","startTime":374.18,"endTime":377.58,"body":"all of the things that go with"},{"speaker":"Olly Peoples","startTime":377.58,"endTime":379.9,"body":"it more pressures on everything."},{"speaker":"Olly Peoples","startTime":380.39,"endTime":383.86,"body":"But the other issue is essentially, you"},{"speaker":"Olly Peoples","startTime":380.39,"endTime":383.86,"body":"know, the impact of climate change of"},{"speaker":"Olly Peoples","startTime":383.86,"endTime":388.2,"body":"weather patterns and the variability and"},{"speaker":"Olly Peoples","startTime":383.86,"endTime":388.2,"body":"unpredictability of weather patterns."},{"speaker":"Olly Peoples","startTime":388.74,"endTime":391.74,"body":"And so when you add all those up,"},{"speaker":"Olly Peoples","startTime":388.74,"endTime":391.74,"body":"really, that's where you get the idea"},{"speaker":"Olly Peoples","startTime":391.74,"endTime":395.19,"body":"we have to increase food productivity"},{"speaker":"Olly Peoples","startTime":391.74,"endTime":395.19,"body":"to, to meet all these criteria"},{"speaker":"Olly Peoples","startTime":395.67,"endTime":396.9,"body":"and to be able to feed the world."},{"speaker":"Olly Peoples","startTime":397.815,"endTime":399.285,"body":"So that's kind of how we got into it."},{"speaker":"Olly Peoples","startTime":399.805,"endTime":405.055,"body":"However, as we evolved as an organization"},{"speaker":"Olly Peoples","startTime":399.805,"endTime":405.055,"body":"and built this platform, we started"},{"speaker":"Olly Peoples","startTime":405.055,"endTime":408.175,"body":"looking at camelina as a new crop."},{"speaker":"Olly Peoples","startTime":408.955,"endTime":412.165,"body":"So when you talk about increasing"},{"speaker":"Olly Peoples","startTime":408.955,"endTime":412.165,"body":"productivity of protein, for"},{"speaker":"Olly Peoples","startTime":412.165,"endTime":414.415,"body":"example, there's a couple of"},{"speaker":"Olly Peoples","startTime":412.165,"endTime":414.415,"body":"different ways of doing it."},{"speaker":"Olly Peoples","startTime":415.015,"endTime":419.095,"body":"One is obviously to increase the"},{"speaker":"Olly Peoples","startTime":415.015,"endTime":419.095,"body":"productivity of soybean from its current,"},{"speaker":"Olly Peoples","startTime":419.245,"endTime":424.195,"body":"you know, 50, 60 bushels per acre to 80"},{"speaker":"Olly Peoples","startTime":419.245,"endTime":424.195,"body":"bushels per acre, that allows you to get"},{"speaker":"Olly Peoples","startTime":424.255,"endTime":426.055,"body":"from the same acreage, a lot more protein."},{"speaker":"Olly Peoples","startTime":426.715,"endTime":430.669,"body":"But another way to do it is to"},{"speaker":"Olly Peoples","startTime":426.715,"endTime":430.669,"body":"introduce new crops that  can perform"},{"speaker":"Olly Peoples","startTime":430.674,"endTime":435.904,"body":"well in regions of the country,"},{"speaker":"Olly Peoples","startTime":430.674,"endTime":435.904,"body":"which are not really suitable for"},{"speaker":"Olly Peoples","startTime":435.904,"endTime":437.374,"body":"things like soybean or canola."},{"speaker":"Olly Peoples","startTime":438.064,"endTime":441.844,"body":"And so that gives you access to, to"},{"speaker":"Olly Peoples","startTime":438.064,"endTime":441.844,"body":"other acres, particularly with a crop"},{"speaker":"Olly Peoples","startTime":441.849,"endTime":443.734,"body":"like camelina that has low inputs."},{"speaker":"Olly Peoples","startTime":444.634,"endTime":446.32,"body":"And that's another way"},{"speaker":"Olly Peoples","startTime":444.634,"endTime":446.32,"body":"to do the same thing."},{"speaker":"Olly Peoples","startTime":446.68,"endTime":448.78,"body":"And so that's where we really started."},{"speaker":"Olly Peoples","startTime":449.36,"endTime":452.69,"body":"The other thing that's I think even"},{"speaker":"Olly Peoples","startTime":449.36,"endTime":452.69,"body":"more exciting for camelina however,"},{"speaker":"Olly Peoples","startTime":452.78,"endTime":458.847,"body":"is it's a very fast crop it's probably"},{"speaker":"Olly Peoples","startTime":452.78,"endTime":458.847,"body":"110, 110 days from planting to harvest."},{"speaker":"Tom Raftery","startTime":460.097,"endTime":462.287,"body":"Can you just"},{"speaker":"Tom Raftery","startTime":460.097,"endTime":462.287,"body":"quickly put that into context?"},{"speaker":"Tom Raftery","startTime":462.467,"endTime":466.747,"body":"110 days from planting to harvest"},{"speaker":"Tom Raftery","startTime":462.467,"endTime":466.747,"body":"means nothing to people who, you know."},{"speaker":"Olly Peoples","startTime":467.099,"endTime":469.104,"body":"Three or four months,"},{"speaker":"Olly Peoples","startTime":467.099,"endTime":469.104,"body":"I mean, three or, you know, planting"},{"speaker":"Olly Peoples","startTime":469.104,"endTime":470.754,"body":"it and with three and three or"},{"speaker":"Olly Peoples","startTime":469.104,"endTime":470.754,"body":"four months, you get a harvest."},{"speaker":"Olly Peoples","startTime":470.754,"endTime":470.934,"body":"Yeah."},{"speaker":"Tom Raftery","startTime":471.039,"endTime":473.919,"body":"Compared to wheat"},{"speaker":"Tom Raftery","startTime":471.039,"endTime":473.919,"body":"or barley compared to corn?"},{"speaker":"Olly Peoples","startTime":473.919,"endTime":474.159,"body":"Yeah."},{"speaker":"Olly Peoples","startTime":474.159,"endTime":476.649,"body":"and, and the challenge there"},{"speaker":"Olly Peoples","startTime":474.159,"endTime":476.649,"body":"of course is and why is that?"},{"speaker":"Olly Peoples","startTime":476.769,"endTime":477.939,"body":"Let me tell you why it's important."},{"speaker":"Olly Peoples","startTime":477.939,"endTime":478.329,"body":"So."},{"speaker":"Olly Peoples","startTime":478.995,"endTime":483.685,"body":"As you move into the sort of Northwest of"},{"speaker":"Olly Peoples","startTime":478.995,"endTime":483.685,"body":"the, of North America what you end up with"},{"speaker":"Olly Peoples","startTime":483.685,"endTime":486.055,"body":"is what they call fewer frost free days."},{"speaker":"Tom Raftery","startTime":486.525,"endTime":486.815,"body":"Okay."},{"speaker":"Olly Peoples","startTime":486.835,"endTime":489.42,"body":"So you get longer the,"},{"speaker":"Olly Peoples","startTime":486.835,"endTime":489.42,"body":"the further north you go the longer"},{"speaker":"Olly Peoples","startTime":489.42,"endTime":490.815,"body":"the winter is, the shorter the summer."},{"speaker":"Olly Peoples","startTime":490.83,"endTime":494.54,"body":"So obviously finding crops that"},{"speaker":"Olly Peoples","startTime":490.83,"endTime":494.54,"body":"can fit into that narrow window."},{"speaker":"Olly Peoples","startTime":495.755,"endTime":496.515,"body":"Is really important."},{"speaker":"Olly Peoples","startTime":496.965,"endTime":500.575,"body":"And so that's really, what's important"},{"speaker":"Olly Peoples","startTime":496.965,"endTime":500.575,"body":"about it in the first instance."},{"speaker":"Olly Peoples","startTime":500.922,"endTime":504.467,"body":"And then there's some new things that"},{"speaker":"Olly Peoples","startTime":500.922,"endTime":504.467,"body":"we are learning as we go along here."},{"speaker":"Olly Peoples","startTime":505.007,"endTime":509.627,"body":"So we've been developing winter varieties"},{"speaker":"Olly Peoples","startTime":505.007,"endTime":509.627,"body":"so that we would be able to use Catalina"},{"speaker":"Olly Peoples","startTime":509.627,"endTime":511.834,"body":"as a what's called a winter cover crop."},{"speaker":"Olly Peoples","startTime":512.804,"endTime":515.714,"body":"In other words, we would plant it"},{"speaker":"Olly Peoples","startTime":512.804,"endTime":515.714,"body":"in the fall after you harvest stage"},{"speaker":"Olly Peoples","startTime":515.714,"endTime":519.434,"body":"soybean it would essentially come"},{"speaker":"Olly Peoples","startTime":515.714,"endTime":519.434,"body":"up outta the ground and it will"},{"speaker":"Olly Peoples","startTime":519.434,"endTime":520.484,"body":"lay dormant through the winter."},{"speaker":"Olly Peoples","startTime":521.339,"endTime":525.569,"body":"And we know this works because we've been"},{"speaker":"Olly Peoples","startTime":521.339,"endTime":525.569,"body":"doing it for a few years and including"},{"speaker":"Olly Peoples","startTime":525.569,"endTime":527.039,"body":"fairly significant trial this year."},{"speaker":"Olly Peoples","startTime":528.179,"endTime":531.089,"body":"And basically what happens it'll lie"},{"speaker":"Olly Peoples","startTime":528.179,"endTime":531.089,"body":"essentially dormant through the winter and"},{"speaker":"Olly Peoples","startTime":531.094,"endTime":532.559,"body":"it comes up very quickly in the spring."},{"speaker":"Olly Peoples","startTime":533.189,"endTime":537.909,"body":"And the idea being you could harvest that"},{"speaker":"Olly Peoples","startTime":533.189,"endTime":537.909,"body":"crop before you plant the next year's"},{"speaker":"Olly Peoples","startTime":537.909,"endTime":540.109,"body":"corn, or soybean or whatever it is."},{"speaker":"Olly Peoples","startTime":541.239,"endTime":544.724,"body":"And that's particularly exciting"},{"speaker":"Olly Peoples","startTime":541.239,"endTime":544.724,"body":"from the point of view of a) plant"},{"speaker":"Olly Peoples","startTime":544.724,"endTime":548.304,"body":"productivity, because now you're getting"},{"speaker":"Olly Peoples","startTime":544.724,"endTime":548.304,"body":"a second harvest from the same land."},{"speaker":"Olly Peoples","startTime":548.354,"endTime":552.764,"body":"That's really the key to cover cropping"},{"speaker":"Olly Peoples","startTime":548.354,"endTime":552.764,"body":"is generating revenue for farmers."},{"speaker":"Olly Peoples","startTime":552.764,"endTime":553.964,"body":"So that's really important."},{"speaker":"Olly Peoples","startTime":554.674,"endTime":558.844,"body":"The second thing that happens is by"},{"speaker":"Olly Peoples","startTime":554.674,"endTime":558.844,"body":"planting a cover crop, you're reducing"},{"speaker":"Olly Peoples","startTime":559.264,"endTime":564.554,"body":"nutrient runoff and essentially the loss"},{"speaker":"Olly Peoples","startTime":559.264,"endTime":564.554,"body":"of organic soil carbon from the soil."},{"speaker":"Olly Peoples","startTime":564.554,"endTime":565.754,"body":"So that's really important as well."},{"speaker":"Olly Peoples","startTime":565.754,"endTime":568.934,"body":"So there's both environmental"},{"speaker":"Olly Peoples","startTime":565.754,"endTime":568.934,"body":"climate change benefits as"},{"speaker":"Olly Peoples","startTime":568.934,"endTime":570.434,"body":"well as productivity benefits."},{"speaker":"Olly Peoples","startTime":570.944,"endTime":575.054,"body":"And that allows you to then have"},{"speaker":"Olly Peoples","startTime":570.944,"endTime":575.054,"body":"this second harvest and how did"},{"speaker":"Olly Peoples","startTime":575.054,"endTime":577.769,"body":"we get to the sort of climate"},{"speaker":"Olly Peoples","startTime":575.054,"endTime":577.769,"body":"change and biofuel as well."},{"speaker":"Olly Peoples","startTime":578.289,"endTime":580.899,"body":"That's really in response"},{"speaker":"Olly Peoples","startTime":578.289,"endTime":580.899,"body":"to market demand."},{"speaker":"Olly Peoples","startTime":581.709,"endTime":586.299,"body":"So although we were initially looking"},{"speaker":"Olly Peoples","startTime":581.709,"endTime":586.299,"body":"at camelina as a specialty oil."},{"speaker":"Olly Peoples","startTime":586.929,"endTime":592.749,"body":"What we've discovered is that there's"},{"speaker":"Olly Peoples","startTime":586.929,"endTime":592.749,"body":"a tremendous new demand for vegetable"},{"speaker":"Olly Peoples","startTime":592.749,"endTime":597.969,"body":"oil for essentially aviation biofuel and"},{"speaker":"Olly Peoples","startTime":592.749,"endTime":597.969,"body":"for a product called renewable diesel."},{"speaker":"Olly Peoples","startTime":598.809,"endTime":604.844,"body":"And these are  two markets that are not"},{"speaker":"Olly Peoples","startTime":598.809,"endTime":604.844,"body":"likely to be supplanted by essentially"},{"speaker":"Olly Peoples","startTime":604.844,"endTime":606.804,"body":"batteries and these types of technologies."},{"speaker":"Olly Peoples","startTime":607.174,"endTime":610.474,"body":"It's gonna be a very long time before"},{"speaker":"Olly Peoples","startTime":607.174,"endTime":610.474,"body":"I fly across the pond as they say"},{"speaker":"Olly Peoples","startTime":611.034,"endTime":612.394,"body":"in a battery powered the airplane."},{"speaker":"Olly Peoples","startTime":612.544,"endTime":614.194,"body":"I'm not quite prepared to do that."},{"speaker":"Olly Peoples","startTime":614.764,"endTime":616.504,"body":"I don't think I will be for a long time."},{"speaker":"Olly Peoples","startTime":616.984,"endTime":621.194,"body":"So we've sort of recognized"},{"speaker":"Olly Peoples","startTime":616.984,"endTime":621.194,"body":"the market demand."},{"speaker":"Olly Peoples","startTime":621.504,"endTime":626.724,"body":"We are well positioned and over the"},{"speaker":"Olly Peoples","startTime":621.504,"endTime":626.724,"body":"last two years really Yield10 has"},{"speaker":"Olly Peoples","startTime":626.724,"endTime":631.509,"body":"been really beginning to build the"},{"speaker":"Olly Peoples","startTime":626.724,"endTime":631.509,"body":"commercialization capabilities to begin"},{"speaker":"Olly Peoples","startTime":631.509,"endTime":634.459,"body":"to supply camelina oil into that market."},{"speaker":"Tom Raftery","startTime":635.104,"endTime":635.434,"body":"Okay."},{"speaker":"Tom Raftery","startTime":635.434,"endTime":639.244,"body":"So  the main market you've identified"},{"speaker":"Tom Raftery","startTime":635.434,"endTime":639.244,"body":"is the sustainable aviation fuel market."},{"speaker":"Olly Peoples","startTime":640.084,"endTime":643.315,"body":"In the near term, I would"},{"speaker":"Olly Peoples","startTime":640.084,"endTime":643.315,"body":"say it's really sustainable aviation fuel"},{"speaker":"Olly Peoples","startTime":643.387,"endTime":644.887,"body":"and the product comes renewable diesel."},{"speaker":"Olly Peoples","startTime":645.287,"endTime":647.147,"body":"The driver behind them is pretty simple."},{"speaker":"Olly Peoples","startTime":647.147,"endTime":651.51,"body":"It's decarbonizing the energy"},{"speaker":"Olly Peoples","startTime":647.147,"endTime":651.51,"body":"sector in the right response"},{"speaker":"Olly Peoples","startTime":651.51,"endTime":652.98,"body":"to climate change impacts."},{"speaker":"Olly Peoples","startTime":653.35,"endTime":656.68,"body":"The reason that the aviation biofuel"},{"speaker":"Olly Peoples","startTime":653.35,"endTime":656.68,"body":"over the longer term, I think is"},{"speaker":"Olly Peoples","startTime":656.68,"endTime":661.305,"body":"ultimately where this will end up with"},{"speaker":"Olly Peoples","startTime":656.68,"endTime":661.305,"body":"the advances in battery technologies"},{"speaker":"Olly Peoples","startTime":661.305,"endTime":666.079,"body":"and hydrogen, there may be ways to"},{"speaker":"Olly Peoples","startTime":661.305,"endTime":666.079,"body":"decarbonize trucking alternative ways."},{"speaker":"Olly Peoples","startTime":666.084,"endTime":669.139,"body":"But I think when you look at aviation,"},{"speaker":"Olly Peoples","startTime":666.084,"endTime":669.139,"body":"we see that as something that's"},{"speaker":"Olly Peoples","startTime":669.139,"endTime":670.739,"body":"gonna be very difficult to replace."},{"speaker":"Tom Raftery","startTime":671.079,"endTime":671.409,"body":"Yeah, yeah."},{"speaker":"Tom Raftery","startTime":671.499,"endTime":671.889,"body":"Indeed."},{"speaker":"Tom Raftery","startTime":672.339,"endTime":672.699,"body":"Indeed."},{"speaker":"Tom Raftery","startTime":673.742,"endTime":677.792,"body":"What's your competition for sustainable"},{"speaker":"Tom Raftery","startTime":673.742,"endTime":677.792,"body":"aviation fuel in this space?"},{"speaker":"Tom Raftery","startTime":677.792,"endTime":682.232,"body":"What other sources are being used today"},{"speaker":"Tom Raftery","startTime":677.792,"endTime":682.232,"body":"to generate sustainable aviation fuel?"},{"speaker":"Olly Peoples","startTime":682.847,"endTime":683.267,"body":"Yeah."},{"speaker":"Olly Peoples","startTime":683.267,"endTime":686.907,"body":"So, so right now I would say uh, the"},{"speaker":"Olly Peoples","startTime":683.267,"endTime":686.907,"body":"starting point for pretty much every"},{"speaker":"Olly Peoples","startTime":687.257,"endTime":691.787,"body":"company, whether it's a small player,"},{"speaker":"Olly Peoples","startTime":687.257,"endTime":691.787,"body":"like Yield10 or a large player for"},{"speaker":"Olly Peoples","startTime":691.787,"endTime":697.137,"body":"example, like, Exxon or Shell or BP"},{"speaker":"Olly Peoples","startTime":691.787,"endTime":697.137,"body":"or Chevron, it doesn't really matter."},{"speaker":"Olly Peoples","startTime":697.527,"endTime":701.054,"body":"The starting point for everybody and"},{"speaker":"Olly Peoples","startTime":697.527,"endTime":701.054,"body":"the most attractive from a carbon"},{"speaker":"Olly Peoples","startTime":701.114,"endTime":707.204,"body":"perspective has been to really look at"},{"speaker":"Olly Peoples","startTime":701.114,"endTime":707.204,"body":"using waste fat from the animal production"},{"speaker":"Olly Peoples","startTime":707.204,"endTime":709.614,"body":"business or recycled vegetable oil."},{"speaker":"Olly Peoples","startTime":710.104,"endTime":714.854,"body":"However, of course that supply"},{"speaker":"Olly Peoples","startTime":710.104,"endTime":714.854,"body":"has kind of been used up already."},{"speaker":"Olly Peoples","startTime":715.714,"endTime":720.904,"body":"So with  what they call the low carbon"},{"speaker":"Olly Peoples","startTime":715.714,"endTime":720.904,"body":"fuel standards in California, where in"},{"speaker":"Olly Peoples","startTime":720.904,"endTime":727.474,"body":"order to sell diesel fuel to a trucker,"},{"speaker":"Olly Peoples","startTime":720.904,"endTime":727.474,"body":"you have to have a certain carbon score"},{"speaker":"Olly Peoples","startTime":728.104,"endTime":732.934,"body":"either through buying carbon credits"},{"speaker":"Olly Peoples","startTime":728.104,"endTime":732.934,"body":"from the market, or alternatively, by"},{"speaker":"Olly Peoples","startTime":732.939,"endTime":739.234,"body":"using a blend of petroleum diesel with"},{"speaker":"Olly Peoples","startTime":732.939,"endTime":739.234,"body":"renewable diesel, where the renewable"},{"speaker":"Olly Peoples","startTime":739.234,"endTime":741.194,"body":"diesel has a lower carbon content."},{"speaker":"Olly Peoples","startTime":741.814,"endTime":743.179,"body":"And in terms of its production."},{"speaker":"Olly Peoples","startTime":743.639,"endTime":745.349,"body":"And that's really how"},{"speaker":"Olly Peoples","startTime":743.639,"endTime":745.349,"body":"you beat that demand."},{"speaker":"Olly Peoples","startTime":745.349,"endTime":749.639,"body":"So, you know, if you look in the"},{"speaker":"Olly Peoples","startTime":745.349,"endTime":749.639,"body":"US, I think there's probably five"},{"speaker":"Olly Peoples","startTime":749.639,"endTime":753.969,"body":"to 6 billion gallons of capacity"},{"speaker":"Olly Peoples","startTime":749.639,"endTime":753.969,"body":"being built or had up and running."},{"speaker":"Olly Peoples","startTime":754.569,"endTime":758.859,"body":"And so that's a tremendous amount of"},{"speaker":"Olly Peoples","startTime":754.569,"endTime":758.859,"body":"additional vegetable oil requirement."},{"speaker":"Olly Peoples","startTime":759.409,"endTime":764.639,"body":"And just to give you an idea of that, we'd"},{"speaker":"Olly Peoples","startTime":759.409,"endTime":764.639,"body":"have to increase acreage of soybean by"},{"speaker":"Olly Peoples","startTime":764.729,"endTime":768.652,"body":"60% and you know, it's a massive number."},{"speaker":"Olly Peoples","startTime":768.862,"endTime":772.837,"body":"And so we are talking 50"},{"speaker":"Olly Peoples","startTime":768.862,"endTime":772.837,"body":"billion pounds of vegetable oil."},{"speaker":"Olly Peoples","startTime":773.282,"endTime":778.332,"body":"I mean it's a massive amount and obviously"},{"speaker":"Olly Peoples","startTime":773.282,"endTime":778.332,"body":"that's not gonna be met by soybean, or"},{"speaker":"Olly Peoples","startTime":778.332,"endTime":783.822,"body":"canola where they've already to a large"},{"speaker":"Olly Peoples","startTime":778.332,"endTime":783.822,"body":"degree, although they're still creeping"},{"speaker":"Olly Peoples","startTime":784.495,"endTime":786.295,"body":"through plant breeding, et cetera."},{"speaker":"Olly Peoples","startTime":786.295,"endTime":788.675,"body":"They're still creeping"},{"speaker":"Olly Peoples","startTime":786.295,"endTime":788.675,"body":"further north than Northwest."},{"speaker":"Olly Peoples","startTime":789.075,"endTime":792.015,"body":"Really those resources are"},{"speaker":"Olly Peoples","startTime":789.075,"endTime":792.015,"body":"sort of getting pretty much to"},{"speaker":"Olly Peoples","startTime":792.015,"endTime":793.695,"body":"the point of being maxed out."},{"speaker":"Olly Peoples","startTime":794.445,"endTime":796.785,"body":"And so that's really where"},{"speaker":"Olly Peoples","startTime":794.445,"endTime":796.785,"body":"crops like camelina come in."},{"speaker":"Olly Peoples","startTime":797.385,"endTime":802.235,"body":"And what we've found is when you look"},{"speaker":"Olly Peoples","startTime":797.385,"endTime":802.235,"body":"at competition in terms of alternative"},{"speaker":"Olly Peoples","startTime":802.235,"endTime":806.852,"body":"crops, I think there's probably a"},{"speaker":"Olly Peoples","startTime":802.235,"endTime":806.852,"body":"couple of alternatives  that make sense."},{"speaker":"Olly Peoples","startTime":806.942,"endTime":812.454,"body":"One is obviously like we believe"},{"speaker":"Olly Peoples","startTime":806.942,"endTime":812.454,"body":"camelina is the most attractive if"},{"speaker":"Olly Peoples","startTime":812.454,"endTime":814.554,"body":"you like combination of factors."},{"speaker":"Olly Peoples","startTime":814.924,"endTime":819.054,"body":"But there's also a crop called"},{"speaker":"Olly Peoples","startTime":814.924,"endTime":819.054,"body":"Carenada, which is being commercialized"},{"speaker":"Olly Peoples","startTime":819.054,"endTime":823.949,"body":"by new seat in and I think British"},{"speaker":"Olly Peoples","startTime":819.054,"endTime":823.949,"body":"petroleum, BP as a major contract"},{"speaker":"Olly Peoples","startTime":823.949,"endTime":825.759,"body":"with new seat for the oil from that."},{"speaker":"Olly Peoples","startTime":826.264,"endTime":828.394,"body":"For their renewable fuels."},{"speaker":"Olly Peoples","startTime":828.884,"endTime":833.327,"body":"There's a crop called penny cress,"},{"speaker":"Olly Peoples","startTime":828.884,"endTime":833.327,"body":"which is an oil seed that's sort of,"},{"speaker":"Olly Peoples","startTime":833.327,"endTime":835.127,"body":"um, prevalent throughout North America."},{"speaker":"Olly Peoples","startTime":835.132,"endTime":838.844,"body":"It's you know, it's a weed it's"},{"speaker":"Olly Peoples","startTime":835.132,"endTime":838.844,"body":"been around forever, but it's also"},{"speaker":"Olly Peoples","startTime":838.849,"endTime":840.614,"body":"very suitable as a cover crop."},{"speaker":"Olly Peoples","startTime":841.689,"endTime":845.439,"body":"So penny cress is another oil"},{"speaker":"Olly Peoples","startTime":841.689,"endTime":845.439,"body":"seed that could be used as an"},{"speaker":"Olly Peoples","startTime":845.439,"endTime":847.059,"body":"additional source of supply."},{"speaker":"Olly Peoples","startTime":847.639,"endTime":851.489,"body":"But when we look to all these factors"},{"speaker":"Olly Peoples","startTime":847.639,"endTime":851.489,"body":"including the ability to rapidly"},{"speaker":"Olly Peoples","startTime":851.489,"endTime":857.044,"body":"accelerate  the productivity of the crop"},{"speaker":"Olly Peoples","startTime":851.489,"endTime":857.044,"body":"and by productivity , I mean yield, I"},{"speaker":"Olly Peoples","startTime":857.044,"endTime":862.144,"body":"mean, oil content, I mean, essentially,"},{"speaker":"Olly Peoples","startTime":857.044,"endTime":862.144,"body":"you know, integrating traits for herbicide"},{"speaker":"Olly Peoples","startTime":862.144,"endTime":865.784,"body":"and disease tolerance, you know, camelina,"},{"speaker":"Olly Peoples","startTime":862.144,"endTime":865.784,"body":"at least in our minds  came right to"},{"speaker":"Olly Peoples","startTime":865.784,"endTime":867.314,"body":"the top, which is why we selected it."},{"speaker":"Tom Raftery","startTime":868.004,"endTime":868.454,"body":"Okay."},{"speaker":"Tom Raftery","startTime":868.964,"endTime":874.673,"body":"And we've seen that, uh, as you mentioned,"},{"speaker":"Tom Raftery","startTime":868.964,"endTime":874.673,"body":"trucking may or may not be a, a, a"},{"speaker":"Tom Raftery","startTime":874.673,"endTime":878.483,"body":"place in long term, but in the short"},{"speaker":"Tom Raftery","startTime":874.673,"endTime":878.483,"body":"term probably is for renewable diesel."},{"speaker":"Tom Raftery","startTime":878.853,"endTime":882.863,"body":"And aviation, it's gonna be a lot"},{"speaker":"Tom Raftery","startTime":878.853,"endTime":882.863,"body":"longer because it's a much harder"},{"speaker":"Tom Raftery","startTime":882.863,"endTime":887.913,"body":"nut to crack, as you say, it'll"},{"speaker":"Tom Raftery","startTime":882.863,"endTime":887.913,"body":"be a while yet, particularly with"},{"speaker":"Tom Raftery","startTime":887.913,"endTime":891.693,"body":"current technologies before we, we"},{"speaker":"Tom Raftery","startTime":887.913,"endTime":891.693,"body":"have planes flying any considerable"},{"speaker":"Tom Raftery","startTime":891.693,"endTime":895.293,"body":"distance with any considerable number"},{"speaker":"Tom Raftery","startTime":891.693,"endTime":895.293,"body":"of passengers on batteries alone."},{"speaker":"Tom Raftery","startTime":895.773,"endTime":901.643,"body":"So given that, is this something that"},{"speaker":"Tom Raftery","startTime":895.773,"endTime":901.643,"body":"you think has got a long lifetime,"},{"speaker":"Tom Raftery","startTime":901.643,"endTime":905.328,"body":"as in if we get trucks on batteries."},{"speaker":"Tom Raftery","startTime":905.328,"endTime":909.418,"body":"If we get planes eventually on some"},{"speaker":"Tom Raftery","startTime":905.328,"endTime":909.418,"body":"electric technology, where does"},{"speaker":"Tom Raftery","startTime":909.418,"endTime":910.538,"body":"that leave the likes of camelina?"},{"speaker":"Olly Peoples","startTime":911.478,"endTime":913.828,"body":"Well, I think the"},{"speaker":"Olly Peoples","startTime":911.478,"endTime":913.828,"body":"beauty of this is, that, you know,"},{"speaker":"Olly Peoples","startTime":941.3580000000001,"endTime":944.668,"body":"it's almost what we're really doing"},{"speaker":"Olly Peoples","startTime":941.3580000000001,"endTime":944.668,"body":"is we're leveraging this nearterm"},{"speaker":"Olly Peoples","startTime":944.6880000000001,"endTime":946.638,"body":"opportunity to build a new crop."},{"speaker":"Olly Peoples","startTime":947.403,"endTime":951.873,"body":"As a sort of winter cover crop,"},{"speaker":"Olly Peoples","startTime":947.403,"endTime":951.873,"body":"winter cash cover crop for farmers"},{"speaker":"Olly Peoples","startTime":952.4430000000001,"endTime":955.2040000000001,"body":"and keep in mind the products"},{"speaker":"Olly Peoples","startTime":952.4430000000001,"endTime":955.2040000000001,"body":"of this are vegetable oil."},{"speaker":"Olly Peoples","startTime":956.1880000000001,"endTime":960.4280000000001,"body":"Camelina vegetable oil is actually a"},{"speaker":"Olly Peoples","startTime":956.1880000000001,"endTime":960.4280000000001,"body":"pretty healthy oil it has interesting"},{"speaker":"Olly Peoples","startTime":960.4280000000001,"endTime":963.908,"body":"fatty acid profile and there's some"},{"speaker":"Olly Peoples","startTime":960.4280000000001,"endTime":963.908,"body":"already some publications from the"},{"speaker":"Olly Peoples","startTime":963.913,"endTime":968.8180000000001,"body":"scientific community indicating how it can"},{"speaker":"Olly Peoples","startTime":963.913,"endTime":968.8180000000001,"body":"be useful in sort of, health and wellness."},{"speaker":"Olly Peoples","startTime":968.9480000000001,"endTime":970.418,"body":"So that's always going to be there."},{"speaker":"Olly Peoples","startTime":970.908,"endTime":975.278,"body":"I think the second thing is, is that"},{"speaker":"Olly Peoples","startTime":970.908,"endTime":975.278,"body":"we see camelina as a platform because"},{"speaker":"Olly Peoples","startTime":975.283,"endTime":979.5350000000001,"body":"of its unique characteristics and"},{"speaker":"Olly Peoples","startTime":975.283,"endTime":979.5350000000001,"body":"because it's not something that's"},{"speaker":"Olly Peoples","startTime":979.908,"endTime":982.8480000000001,"body":"native to North America much the"},{"speaker":"Olly Peoples","startTime":979.908,"endTime":982.8480000000001,"body":"same as soybean, actually, it wasn't"},{"speaker":"Olly Peoples","startTime":982.8480000000001,"endTime":984.3480000000001,"body":"negative here either came from China."},{"speaker":"Olly Peoples","startTime":984.9280000000001,"endTime":987.0580000000001,"body":"It's a crop that's really"},{"speaker":"Olly Peoples","startTime":984.9280000000001,"endTime":987.0580000000001,"body":"readily segregated."},{"speaker":"Olly Peoples","startTime":987.7130000000001,"endTime":990.5630000000001,"body":"It's currently not used  in"},{"speaker":"Olly Peoples","startTime":987.7130000000001,"endTime":990.5630000000001,"body":"the food chain, if you like."},{"speaker":"Olly Peoples","startTime":990.653,"endTime":995.5830000000001,"body":"And  we see it  as a platform  for"},{"speaker":"Olly Peoples","startTime":990.653,"endTime":995.5830000000001,"body":"producing additional decarbonizing"},{"speaker":"Olly Peoples","startTime":995.613,"endTime":999.033,"body":"and I would say sustainable products"},{"speaker":"Olly Peoples","startTime":995.613,"endTime":999.033,"body":"and we're working on two that'll"},{"speaker":"Olly Peoples","startTime":999.033,"endTime":1000.743,"body":"come in over, over the longer term."},{"speaker":"Olly Peoples","startTime":1000.743,"endTime":1000.8030000000001,"body":"So."},{"speaker":"Olly Peoples","startTime":1001.2600000000001,"endTime":1005.49,"body":"We see the biofuel as really"},{"speaker":"Olly Peoples","startTime":1001.2600000000001,"endTime":1005.49,"body":"providing that near term market pool."},{"speaker":"Olly Peoples","startTime":1006.0,"endTime":1010.36,"body":"This will allow us to scale our"},{"speaker":"Olly Peoples","startTime":1006.0,"endTime":1010.36,"body":"operations, to build a robust camelina"},{"speaker":"Olly Peoples","startTime":1010.3800000000001,"endTime":1012.493,"body":"based vegetable oil supply business."},{"speaker":"Olly Peoples","startTime":1012.9830000000001,"endTime":1016.5780000000001,"body":"But ultimately we see camelina as a"},{"speaker":"Olly Peoples","startTime":1012.9830000000001,"endTime":1016.5780000000001,"body":"platform that can be used to produce"},{"speaker":"Olly Peoples","startTime":1016.5830000000001,"endTime":1020.498,"body":"additional sustainable products"},{"speaker":"Olly Peoples","startTime":1016.5830000000001,"endTime":1020.498,"body":"nearest than that is actually something"},{"speaker":"Olly Peoples","startTime":1020.5780000000001,"endTime":1021.9580000000001,"body":"that's very important for health."},{"speaker":"Olly Peoples","startTime":1021.9580000000001,"endTime":1024.212,"body":"And that, that is essentially omega3 oils."},{"speaker":"Olly Peoples","startTime":1025.512,"endTime":1029.343,"body":"These are oils, that are essentially"},{"speaker":"Olly Peoples","startTime":1025.512,"endTime":1029.343,"body":"direct replacement for fish oil."},{"speaker":"Olly Peoples","startTime":1029.973,"endTime":1034.533,"body":"And again, when you look at the"},{"speaker":"Olly Peoples","startTime":1029.973,"endTime":1034.533,"body":"impact of climate change on ocean"},{"speaker":"Olly Peoples","startTime":1034.533,"endTime":1040.013,"body":"temperatures, , scientists are already"},{"speaker":"Olly Peoples","startTime":1034.533,"endTime":1040.013,"body":"finding that the levels of omega3  in"},{"speaker":"Olly Peoples","startTime":1040.013,"endTime":1044.243,"body":"the ocean are actually going down"},{"speaker":"Olly Peoples","startTime":1040.013,"endTime":1044.243,"body":"because the function of omega threes."},{"speaker":"Olly Peoples","startTime":1044.553,"endTime":1047.753,"body":"Is really to protect"},{"speaker":"Olly Peoples","startTime":1044.553,"endTime":1047.753,"body":"organisms against cold, right?"},{"speaker":"Olly Peoples","startTime":1048.143,"endTime":1050.053,"body":"So warmer, it gets the less Omega3."},{"speaker":"Olly Peoples","startTime":1050.673,"endTime":1055.403,"body":"Second thing is, is we've again,"},{"speaker":"Olly Peoples","startTime":1050.673,"endTime":1055.403,"body":"overfished as it natural for humans."},{"speaker":"Olly Peoples","startTime":1055.853,"endTime":1059.843,"body":"And uh, you're seeing tremendous"},{"speaker":"Olly Peoples","startTime":1055.853,"endTime":1059.843,"body":"pressure on fisheries, you know, along"},{"speaker":"Olly Peoples","startTime":1059.848,"endTime":1064.623,"body":"the coast of Africa, south America"},{"speaker":"Olly Peoples","startTime":1059.848,"endTime":1064.623,"body":"we hear these rumors of massive"},{"speaker":"Olly Peoples","startTime":1064.623,"endTime":1067.348,"body":"Chinese fleets vacuuming up the ocean."},{"speaker":"Olly Peoples","startTime":1067.8680000000002,"endTime":1070.508,"body":"And really what you have is you"},{"speaker":"Olly Peoples","startTime":1067.8680000000002,"endTime":1070.508,"body":"have a situation where you've got a"},{"speaker":"Olly Peoples","startTime":1070.508,"endTime":1076.058,"body":"tremendously important food resource"},{"speaker":"Olly Peoples","startTime":1070.508,"endTime":1076.058,"body":"under pressure and a major transition"},{"speaker":"Olly Peoples","startTime":1076.063,"endTime":1080.838,"body":"away from ocean harvesting to essentially"},{"speaker":"Olly Peoples","startTime":1076.063,"endTime":1080.838,"body":"aquaculture farmed salmon, for"},{"speaker":"Olly Peoples","startTime":1080.838,"endTime":1086.808,"body":"example, and farm salmon is about 85%"},{"speaker":"Olly Peoples","startTime":1080.838,"endTime":1086.808,"body":"of all the salmon consumed globally."},{"speaker":"Olly Peoples","startTime":1087.4180000000001,"endTime":1089.8780000000002,"body":"Tremendously attractive protein source."},{"speaker":"Olly Peoples","startTime":1090.358,"endTime":1093.8980000000001,"body":"You know, the difference between farmed"},{"speaker":"Olly Peoples","startTime":1090.358,"endTime":1093.8980000000001,"body":"salmon and some of these synthetic"},{"speaker":"Olly Peoples","startTime":1094.108,"endTime":1098.338,"body":"meat products is you don't have to"},{"speaker":"Olly Peoples","startTime":1094.108,"endTime":1098.338,"body":"formulate it already tastes good."},{"speaker":"Olly Peoples","startTime":1098.612,"endTime":1103.7820000000002,"body":"So you don't have to go up with fat"},{"speaker":"Olly Peoples","startTime":1098.612,"endTime":1103.7820000000002,"body":"and salt and various quote unquote"},{"speaker":"Olly Peoples","startTime":1103.7820000000002,"endTime":1107.3220000000001,"body":"additives to make something that's"},{"speaker":"Olly Peoples","startTime":1103.7820000000002,"endTime":1107.3220000000001,"body":"already appealing to the human palate."},{"speaker":"Olly Peoples","startTime":1107.422,"endTime":1111.262,"body":"It's a very attractive protein source,"},{"speaker":"Olly Peoples","startTime":1107.422,"endTime":1111.262,"body":"but of course it's dependent on"},{"speaker":"Olly Peoples","startTime":1111.2920000000001,"endTime":1116.152,"body":"these omega3 fatty acids, which come"},{"speaker":"Olly Peoples","startTime":1111.2920000000001,"endTime":1116.152,"body":"today, primarily from ocean harvest."},{"speaker":"Olly Peoples","startTime":1116.842,"endTime":1118.0720000000001,"body":"And that's just not sustainable."},{"speaker":"Olly Peoples","startTime":1118.672,"endTime":1123.136,"body":"And so, we work with a group in"},{"speaker":"Olly Peoples","startTime":1118.672,"endTime":1123.136,"body":"the UK Uh, the Rothamstead Research"},{"speaker":"Olly Peoples","startTime":1123.136,"endTime":1126.556,"body":"Institute, which is probably the oldest"},{"speaker":"Olly Peoples","startTime":1123.136,"endTime":1126.556,"body":"ag research Institute in the world."},{"speaker":"Olly Peoples","startTime":1127.1860000000001,"endTime":1130.762,"body":"And they there's a scientist there"},{"speaker":"Olly Peoples","startTime":1127.1860000000001,"endTime":1130.762,"body":"Jonathan Napier, Irish fellow, who has"},{"speaker":"Olly Peoples","startTime":1130.762,"endTime":1135.492,"body":"actually, genetically engineered camelina"},{"speaker":"Olly Peoples","startTime":1130.762,"endTime":1135.492,"body":"seed to produce high levels of the two"},{"speaker":"Olly Peoples","startTime":1135.492,"endTime":1142.007,"body":"most important omega3 acids or EPA DHA,"},{"speaker":"Olly Peoples","startTime":1135.492,"endTime":1142.007,"body":"and demonstrated  that's not only a direct"},{"speaker":"Olly Peoples","startTime":1142.012,"endTime":1147.441,"body":"replacement for fish oil in aquafeed"},{"speaker":"Olly Peoples","startTime":1142.012,"endTime":1147.441,"body":"and salmon production, but also can be"},{"speaker":"Olly Peoples","startTime":1147.441,"endTime":1150.861,"body":"used to replace fish oil directly in the"},{"speaker":"Olly Peoples","startTime":1147.441,"endTime":1150.861,"body":"human diet, through clinical studies."},{"speaker":"Olly Peoples","startTime":1150.861,"endTime":1153.741,"body":"So Yield10 has the rights"},{"speaker":"Olly Peoples","startTime":1150.861,"endTime":1153.741,"body":"to that technology."},{"speaker":"Olly Peoples","startTime":1154.101,"endTime":1158.711,"body":"That's likely to be the second product"},{"speaker":"Olly Peoples","startTime":1154.101,"endTime":1158.711,"body":"out, out the door in terms of where"},{"speaker":"Olly Peoples","startTime":1158.711,"endTime":1159.851,"body":"we are going as a, as a company."},{"speaker":"Olly Peoples","startTime":1160.516,"endTime":1163.816,"body":"And that really brings us to what I think"},{"speaker":"Olly Peoples","startTime":1160.516,"endTime":1163.816,"body":"is the cherry on the cake, if you like."},{"speaker":"Olly Peoples","startTime":1163.9660000000001,"endTime":1168.2060000000001,"body":"And that is the history of Yield10"},{"speaker":"Olly Peoples","startTime":1163.9660000000001,"endTime":1168.2060000000001,"body":"is really quite, quite long."},{"speaker":"Olly Peoples","startTime":1168.756,"endTime":1173.8590000000002,"body":"We were the original bioplastic company"},{"speaker":"Olly Peoples","startTime":1168.756,"endTime":1173.8590000000002,"body":"making biodegradable plastics using"},{"speaker":"Olly Peoples","startTime":1174.579,"endTime":1180.329,"body":"microorganisms in large steel tanks and"},{"speaker":"Olly Peoples","startTime":1174.579,"endTime":1180.329,"body":"that really was the Genesis of the entire"},{"speaker":"Olly Peoples","startTime":1180.329,"endTime":1185.509,"body":"operation, but we always had the vision"},{"speaker":"Olly Peoples","startTime":1180.329,"endTime":1185.509,"body":"that that's a very expensive process."},{"speaker":"Olly Peoples","startTime":1185.569,"endTime":1191.659,"body":"If you could make these natural polymers,"},{"speaker":"Olly Peoples","startTime":1185.569,"endTime":1191.659,"body":"because plastics are polymers and what"},{"speaker":"Olly Peoples","startTime":1191.664,"endTime":1196.189,"body":"a plastic is, it's just a polymer that"},{"speaker":"Olly Peoples","startTime":1191.664,"endTime":1196.189,"body":"you can heat up and then it softens."},{"speaker":"Olly Peoples","startTime":1196.549,"endTime":1200.269,"body":"And when it softens, you can"},{"speaker":"Olly Peoples","startTime":1196.549,"endTime":1200.269,"body":"shape it into bottles, caps,"},{"speaker":"Olly Peoples","startTime":1200.299,"endTime":1201.929,"body":"lids, films, whatever you want."},{"speaker":"Olly Peoples","startTime":1202.429,"endTime":1203.809,"body":"That's all a thermal plastic is."},{"speaker":"Olly Peoples","startTime":1204.169,"endTime":1208.559,"body":"Well, nature happens to make a"},{"speaker":"Olly Peoples","startTime":1204.169,"endTime":1208.559,"body":"family of these natural polymers."},{"speaker":"Olly Peoples","startTime":1208.559,"endTime":1209.3990000000001,"body":"They're polyesters."},{"speaker":"Olly Peoples","startTime":1209.729,"endTime":1212.8790000000001,"body":"You know, when we think of polyesters,"},{"speaker":"Olly Peoples","startTime":1209.729,"endTime":1212.8790000000001,"body":"we think of retirees in Florida."},{"speaker":"Olly Peoples","startTime":1213.989,"endTime":1216.969,"body":"We also think of things like things"},{"speaker":"Olly Peoples","startTime":1213.989,"endTime":1216.969,"body":"like PET bottles, you know, the"},{"speaker":"Olly Peoples","startTime":1216.969,"endTime":1218.589,"body":"bottles for soda, et cetera, right."},{"speaker":"Olly Peoples","startTime":1218.8590000000002,"endTime":1219.789,"body":"Coke, Pepsi."},{"speaker":"Olly Peoples","startTime":1220.1490000000001,"endTime":1223.3590000000002,"body":"And of course we see those things"},{"speaker":"Olly Peoples","startTime":1220.1490000000001,"endTime":1223.3590000000002,"body":"everywhere and they're not degradable"},{"speaker":"Olly Peoples","startTime":1223.3890000000001,"endTime":1227.799,"body":"and they hang around and they"},{"speaker":"Olly Peoples","startTime":1223.3890000000001,"endTime":1227.799,"body":"accumulate and we have this massive"},{"speaker":"Olly Peoples","startTime":1227.8890000000001,"endTime":1230.329,"body":"plastic waste problem on one side."},{"speaker":"Olly Peoples","startTime":1230.329,"endTime":1234.634,"body":"On the other side all of that"},{"speaker":"Olly Peoples","startTime":1230.329,"endTime":1234.634,"body":"plastic comes from oil and gas."},{"speaker":"Olly Peoples","startTime":1235.204,"endTime":1239.044,"body":"So it's the same issue you're taking"},{"speaker":"Olly Peoples","startTime":1235.204,"endTime":1239.044,"body":"stored carbon outta the ground."},{"speaker":"Olly Peoples","startTime":1239.704,"endTime":1242.5240000000001,"body":"You make chemicals with it, and"},{"speaker":"Olly Peoples","startTime":1239.704,"endTime":1242.5240000000001,"body":"then you use those chemicals"},{"speaker":"Olly Peoples","startTime":1242.5240000000001,"endTime":1243.7540000000001,"body":"to make these polymers."},{"speaker":"Olly Peoples","startTime":1244.294,"endTime":1248.914,"body":"Those polymers provide a tremendous"},{"speaker":"Olly Peoples","startTime":1244.294,"endTime":1248.914,"body":"amount of functionality and"},{"speaker":"Olly Peoples","startTime":1248.914,"endTime":1251.314,"body":"utility for us human population."},{"speaker":"Olly Peoples","startTime":1251.854,"endTime":1253.934,"body":"But of course they end"},{"speaker":"Olly Peoples","startTime":1251.854,"endTime":1253.934,"body":"up in the environment."},{"speaker":"Olly Peoples","startTime":1255.006,"endTime":1257.316,"body":"Because recycling has"},{"speaker":"Olly Peoples","startTime":1255.006,"endTime":1257.316,"body":"fundamentally not worked."},{"speaker":"Olly Peoples","startTime":1257.9460000000001,"endTime":1261.306,"body":"And what happens then is we're"},{"speaker":"Olly Peoples","startTime":1257.9460000000001,"endTime":1261.306,"body":"accumulating all this plastic trash"},{"speaker":"Olly Peoples","startTime":1262.336,"endTime":1265.876,"body":"I know we start worrying about the"},{"speaker":"Olly Peoples","startTime":1262.336,"endTime":1265.876,"body":"impact of plastic trash on the all"},{"speaker":"Olly Peoples","startTime":1265.881,"endTime":1270.316,"body":"these plastic microparticles, which"},{"speaker":"Olly Peoples","startTime":1265.881,"endTime":1270.316,"body":"are beginning to accumulate, not"},{"speaker":"Olly Peoples","startTime":1270.316,"endTime":1272.836,"body":"just in the ocean, but now they're"},{"speaker":"Olly Peoples","startTime":1270.316,"endTime":1272.836,"body":"beginning to see them in the food chain."},{"speaker":"Olly Peoples","startTime":1273.226,"endTime":1276.256,"body":"And the fact, I think there's a very"},{"speaker":"Olly Peoples","startTime":1273.226,"endTime":1276.256,"body":"recent clinical study indicating that"},{"speaker":"Olly Peoples","startTime":1276.256,"endTime":1279.8410000000001,"body":"some of these things are beginning"},{"speaker":"Olly Peoples","startTime":1276.256,"endTime":1279.8410000000001,"body":"to appear the bloodstream of humans."},{"speaker":"Olly Peoples","startTime":1279.8410000000001,"endTime":1283.741,"body":"So, you know, we are, we're sort of,"},{"speaker":"Olly Peoples","startTime":1279.8410000000001,"endTime":1283.741,"body":"when you look at the situation globally"},{"speaker":"Olly Peoples","startTime":1283.741,"endTime":1287.156,"body":"in climate change, as a major  you know,"},{"speaker":"Olly Peoples","startTime":1283.741,"endTime":1287.156,"body":"there's a lot of factors going into this."},{"speaker":"Olly Peoples","startTime":1287.606,"endTime":1293.306,"body":"And so what's unique about the plastics we"},{"speaker":"Olly Peoples","startTime":1287.606,"endTime":1293.306,"body":"were making is they're natural number one."},{"speaker":"Olly Peoples","startTime":1293.876,"endTime":1298.016,"body":"And when you think about natural"},{"speaker":"Olly Peoples","startTime":1293.876,"endTime":1298.016,"body":"materials, think paper, now,"},{"speaker":"Olly Peoples","startTime":1298.496,"endTime":1300.9360000000001,"body":"you don't have to convince the"},{"speaker":"Olly Peoples","startTime":1298.496,"endTime":1300.9360000000001,"body":"public that paper is degradable."},{"speaker":"Olly Peoples","startTime":1302.531,"endTime":1303.941,"body":"You don't right, or wood."},{"speaker":"Olly Peoples","startTime":1303.941,"endTime":1304.181,"body":"Right."},{"speaker":"Olly Peoples","startTime":1304.281,"endTime":1307.611,"body":"We spend a tremendous amount of"},{"speaker":"Olly Peoples","startTime":1304.281,"endTime":1307.611,"body":"money trying to protect wood from"},{"speaker":"Olly Peoples","startTime":1307.611,"endTime":1309.171,"body":"essentially degrading the environment."},{"speaker":"Olly Peoples","startTime":1309.171,"endTime":1310.911,"body":"Would we build a fence"},{"speaker":"Olly Peoples","startTime":1309.171,"endTime":1310.911,"body":"or a shed or something?"},{"speaker":"Olly Peoples","startTime":1310.911,"endTime":1311.181,"body":"Right."},{"speaker":"Olly Peoples","startTime":1311.661,"endTime":1315.621,"body":"So all natural polymers are"},{"speaker":"Olly Peoples","startTime":1311.661,"endTime":1315.621,"body":"inherently biodegradable."},{"speaker":"Olly Peoples","startTime":1316.316,"endTime":1319.976,"body":"But these what's unique about the"},{"speaker":"Olly Peoples","startTime":1316.316,"endTime":1319.976,"body":"materials we were making and the technical"},{"speaker":"Olly Peoples","startTime":1319.976,"endTime":1326.136,"body":"name is poly hydroxy can its PHAs what's"},{"speaker":"Olly Peoples","startTime":1319.976,"endTime":1326.136,"body":"unique about them is it's the family"},{"speaker":"Olly Peoples","startTime":1326.136,"endTime":1331.536,"body":"materials they're polyesters and those"},{"speaker":"Olly Peoples","startTime":1326.136,"endTime":1331.536,"body":"can be processed into pretty much,"},{"speaker":"Olly Peoples","startTime":1331.866,"endTime":1334.656,"body":"probably 25 to 50% of the plastics we use."},{"speaker":"Olly Peoples","startTime":1334.656,"endTime":1340.506,"body":"You could get the same type of"},{"speaker":"Olly Peoples","startTime":1334.656,"endTime":1340.506,"body":"functionality and use but if it gets into"},{"speaker":"Olly Peoples","startTime":1340.506,"endTime":1342.6960000000001,"body":"the environment, they completely go away."},{"speaker":"Olly Peoples","startTime":1343.9160000000002,"endTime":1346.4160000000002,"body":"So film will go away in,"},{"speaker":"Olly Peoples","startTime":1343.9160000000002,"endTime":1346.4160000000002,"body":"you know, about a month."},{"speaker":"Olly Peoples","startTime":1346.886,"endTime":1351.891,"body":"Something like a cup for example, will"},{"speaker":"Olly Peoples","startTime":1346.886,"endTime":1351.891,"body":"go away in, you know, one to two years,"},{"speaker":"Olly Peoples","startTime":1351.896,"endTime":1356.001,"body":"depending on how thick it is, but"},{"speaker":"Olly Peoples","startTime":1351.896,"endTime":1356.001,"body":"inherently you have, have a sort of a"},{"speaker":"Olly Peoples","startTime":1356.001,"endTime":1360.761,"body":"solution to this waste problem and what"},{"speaker":"Olly Peoples","startTime":1356.001,"endTime":1360.761,"body":"yield 10 is doing quite frankly, is"},{"speaker":"Olly Peoples","startTime":1361.806,"endTime":1367.116,"body":"instead of taking sugar produced from corn"},{"speaker":"Olly Peoples","startTime":1361.806,"endTime":1367.116,"body":"or vegetable oil produced from oil seeds,"},{"speaker":"Olly Peoples","startTime":1367.146,"endTime":1370.576,"body":"which has already got tremendous demand"},{"speaker":"Olly Peoples","startTime":1367.146,"endTime":1370.576,"body":"on it, which has driven the price up."},{"speaker":"Olly Peoples","startTime":1370.9360000000001,"endTime":1375.4360000000001,"body":"We've actually genetically engineered"},{"speaker":"Olly Peoples","startTime":1370.9360000000001,"endTime":1375.4360000000001,"body":"camelina seed to produce this natural"},{"speaker":"Olly Peoples","startTime":1375.4360000000001,"endTime":1380.536,"body":"material directly in the seed and so"},{"speaker":"Olly Peoples","startTime":1375.4360000000001,"endTime":1380.536,"body":"it's really, instead of carbon outta the"},{"speaker":"Olly Peoples","startTime":1380.536,"endTime":1387.2060000000001,"body":"ground to produce chemicals to produce the"},{"speaker":"Olly Peoples","startTime":1380.536,"endTime":1387.2060000000001,"body":"polymer non-degradable our thesis is very"},{"speaker":"Olly Peoples","startTime":1387.2060000000001,"endTime":1392.751,"body":"simple CO2 outta  camelina seed produce"},{"speaker":"Olly Peoples","startTime":1387.2060000000001,"endTime":1392.751,"body":"the polymer, produce protein polymer"},{"speaker":"Olly Peoples","startTime":1392.751,"endTime":1397.731,"body":"and vegetable oil, take that polymer"},{"speaker":"Olly Peoples","startTime":1392.751,"endTime":1397.731,"body":"use it to make the plastic articles that"},{"speaker":"Olly Peoples","startTime":1397.731,"endTime":1401.701,"body":"be used in everyday use, particularly,"},{"speaker":"Olly Peoples","startTime":1397.731,"endTime":1401.701,"body":"things that are sort of a short lifetime,"},{"speaker":"Olly Peoples","startTime":1401.701,"endTime":1406.441,"body":"like food service wear, packaging, you"},{"speaker":"Olly Peoples","startTime":1401.701,"endTime":1406.441,"body":"know, can you imagine we make, I don't"},{"speaker":"Olly Peoples","startTime":1406.441,"endTime":1412.231,"body":"know, 200 million tons of packaging in"},{"speaker":"Olly Peoples","startTime":1406.441,"endTime":1412.231,"body":"food service wear items and they last in"},{"speaker":"Olly Peoples","startTime":1412.231,"endTime":1414.031,"body":"terms of the use less than six months."},{"speaker":"Olly Peoples","startTime":1414.651,"endTime":1416.161,"body":"So just think about the scale of this."},{"speaker":"Olly Peoples","startTime":1416.161,"endTime":1416.761,"body":"It's crazy."},{"speaker":"Olly Peoples","startTime":1417.361,"endTime":1421.451,"body":"So with something like this you know,"},{"speaker":"Olly Peoples","startTime":1417.361,"endTime":1421.451,"body":"you have a solution to a problem that's"},{"speaker":"Olly Peoples","startTime":1421.451,"endTime":1423.231,"body":"scalable because of camelina's scalable."},{"speaker":"Tom Raftery","startTime":1424.046,"endTime":1424.496,"body":"Okay."},{"speaker":"Tom Raftery","startTime":1424.556,"endTime":1429.4360000000001,"body":"And just to clarify those three"},{"speaker":"Tom Raftery","startTime":1424.556,"endTime":1429.4360000000001,"body":"products, that you can get from"},{"speaker":"Tom Raftery","startTime":1429.4360000000001,"endTime":1432.256,"body":"camelina are not competitive."},{"speaker":"Tom Raftery","startTime":1432.536,"endTime":1434.836,"body":"So with each other, I mean."},{"speaker":"Olly Peoples","startTime":1435.116,"endTime":1436.1960000000001,"body":"It's even better than that."},{"speaker":"Olly Peoples","startTime":1436.1960000000001,"endTime":1437.546,"body":"It's not just about competitive."},{"speaker":"Olly Peoples","startTime":1437.546,"endTime":1440.482,"body":"What you've really done is you've"},{"speaker":"Olly Peoples","startTime":1437.546,"endTime":1440.482,"body":"increased the value of that harvest."},{"speaker":"Olly Peoples","startTime":1441.332,"endTime":1442.712,"body":"For the grower number one."},{"speaker":"Olly Peoples","startTime":1442.712,"endTime":1445.202,"body":"So that's kind of important,"},{"speaker":"Olly Peoples","startTime":1442.712,"endTime":1445.202,"body":"cuz otherwise it won't be grown."},{"speaker":"Olly Peoples","startTime":1445.3220000000001,"endTime":1445.592,"body":"Right?"},{"speaker":"Olly Peoples","startTime":1446.232,"endTime":1450.539,"body":", number two, you still get vegetable"},{"speaker":"Olly Peoples","startTime":1446.232,"endTime":1450.539,"body":"oil, which could go into again,"},{"speaker":"Olly Peoples","startTime":1450.539,"endTime":1452.489,"body":"biofuel or food in the longer term."},{"speaker":"Olly Peoples","startTime":1452.979,"endTime":1454.509,"body":"But number three, you"},{"speaker":"Olly Peoples","startTime":1452.979,"endTime":1454.509,"body":"still get the protein."},{"speaker":"Olly Peoples","startTime":1455.019,"endTime":1460.479,"body":"And when you look at this need to increase"},{"speaker":"Olly Peoples","startTime":1455.019,"endTime":1460.479,"body":"food production by 60%, you know, it's"},{"speaker":"Olly Peoples","startTime":1460.479,"endTime":1465.979,"body":"pretty clear if you look just go visit"},{"speaker":"Olly Peoples","startTime":1460.479,"endTime":1465.979,"body":"anywhere in the south, in the us, or most"},{"speaker":"Olly Peoples","startTime":1465.979,"endTime":1468.749,"body":"anywhere in the us, or India or China now."},{"speaker":"Olly Peoples","startTime":1468.809,"endTime":1470.279,"body":"And what you'll see is you'll see."},{"speaker":"Olly Peoples","startTime":1470.669,"endTime":1475.049,"body":"So a tremendous problem of overproduction"},{"speaker":"Olly Peoples","startTime":1470.669,"endTime":1475.049,"body":"of starch and sugar,  called obesity."},{"speaker":"Olly Peoples","startTime":1475.1090000000002,"endTime":1475.409,"body":"Right?"},{"speaker":"Olly Peoples","startTime":1475.919,"endTime":1479.939,"body":"And so what we really need to do is we"},{"speaker":"Olly Peoples","startTime":1475.919,"endTime":1479.939,"body":"need to increase protein production."},{"speaker":"Olly Peoples","startTime":1480.779,"endTime":1486.707,"body":"And so this is again, kind of unique"},{"speaker":"Olly Peoples","startTime":1480.779,"endTime":1486.707,"body":"set of factors coming together, a"},{"speaker":"Olly Peoples","startTime":1486.707,"endTime":1491.747,"body":"winter cover crop readily genetically"},{"speaker":"Olly Peoples","startTime":1486.707,"endTime":1491.747,"body":"programmed to make sustainable"},{"speaker":"Olly Peoples","startTime":1491.747,"endTime":1497.247,"body":"products initially enhanced for biofuel"},{"speaker":"Olly Peoples","startTime":1491.747,"endTime":1497.247,"body":"production leading then to Omega 3"},{"speaker":"Olly Peoples","startTime":1497.2720000000002,"endTime":1502.097,"body":"production leading then to ultimately"},{"speaker":"Olly Peoples","startTime":1497.2720000000002,"endTime":1502.097,"body":"production of bioplastic oil and protein."},{"speaker":"Olly Peoples","startTime":1502.4270000000001,"endTime":1506.502,"body":"But in every case you're increasing"},{"speaker":"Olly Peoples","startTime":1502.4270000000001,"endTime":1506.502,"body":"protein production and you're doing"},{"speaker":"Olly Peoples","startTime":1506.502,"endTime":1509.222,"body":"so in a way that's economically"},{"speaker":"Olly Peoples","startTime":1506.502,"endTime":1509.222,"body":"attractive to the farmer."},{"speaker":"Olly Peoples","startTime":1510.1470000000002,"endTime":1512.357,"body":"Which of course is the only way"},{"speaker":"Olly Peoples","startTime":1510.1470000000002,"endTime":1512.357,"body":"you'll ever get anything grown."},{"speaker":"Tom Raftery","startTime":1512.777,"endTime":1513.057,"body":"Sure."},{"speaker":"Tom Raftery","startTime":1513.767,"endTime":1514.1970000000001,"body":"Sure, sure."},{"speaker":"Tom Raftery","startTime":1514.227,"endTime":1516.4170000000001,"body":"And would it be suitable for example?"},{"speaker":"Tom Raftery","startTime":1516.4170000000001,"endTime":1523.537,"body":"I mean, you mentioned the, proteins that"},{"speaker":"Tom Raftery","startTime":1516.4170000000001,"endTime":1523.537,"body":"are now being used to, for example, create"},{"speaker":"Tom Raftery","startTime":1523.777,"endTime":1526.207,"body":"fish substitutes and meat substitutes."},{"speaker":"Tom Raftery","startTime":1526.867,"endTime":1530.307,"body":"Could the protein from camelina would"},{"speaker":"Tom Raftery","startTime":1526.867,"endTime":1530.307,"body":"it be suitable for, for doing that?"},{"speaker":"Olly Peoples","startTime":1531.1870000000001,"endTime":1532.037,"body":"Yeah, absolutely."},{"speaker":"Olly Peoples","startTime":1532.741,"endTime":1535.531,"body":"There's different companies using"},{"speaker":"Olly Peoples","startTime":1532.741,"endTime":1535.531,"body":"different protein sources, but I think"},{"speaker":"Olly Peoples","startTime":1535.5810000000001,"endTime":1539.531,"body":"Nestle did a big study several years"},{"speaker":"Olly Peoples","startTime":1535.5810000000001,"endTime":1539.531,"body":"ago on all the different proteins."},{"speaker":"Olly Peoples","startTime":1539.951,"endTime":1543.8310000000001,"body":"You know, you look at protein, you"},{"speaker":"Olly Peoples","startTime":1539.951,"endTime":1543.8310000000001,"body":"look at soybean, you, you look at corn."},{"speaker":"Olly Peoples","startTime":1543.8310000000001,"endTime":1547.711,"body":"I mean, anything that's available"},{"speaker":"Olly Peoples","startTime":1543.8310000000001,"endTime":1547.711,"body":"in bulk  and relatively cheap is"},{"speaker":"Olly Peoples","startTime":1547.711,"endTime":1548.851,"body":"kind of the key starting point."},{"speaker":"Olly Peoples","startTime":1549.3210000000001,"endTime":1553.496,"body":"And the reason for that is you"},{"speaker":"Olly Peoples","startTime":1549.3210000000001,"endTime":1553.496,"body":"have to process it to extract it"},{"speaker":"Olly Peoples","startTime":1553.496,"endTime":1555.056,"body":"from everything else that's there."},{"speaker":"Olly Peoples","startTime":1555.566,"endTime":1558.6390000000001,"body":"So when you when you people talk"},{"speaker":"Olly Peoples","startTime":1555.566,"endTime":1558.6390000000001,"body":"about, well, we're using pea protein,"},{"speaker":"Olly Peoples","startTime":1559.1190000000001,"endTime":1560.779,"body":"you know, peas mostly starch."},{"speaker":"Olly Peoples","startTime":1561.6290000000001,"endTime":1564.449,"body":"So of course, what you do is"},{"speaker":"Olly Peoples","startTime":1561.6290000000001,"endTime":1564.449,"body":"you have a process of kind of"},{"speaker":"Olly Peoples","startTime":1564.449,"endTime":1567.759,"body":"engineering process that takes the"},{"speaker":"Olly Peoples","startTime":1564.449,"endTime":1567.759,"body":"protein you want out of the pea."},{"speaker":"Olly Peoples","startTime":1568.309,"endTime":1571.939,"body":"And then you've got this, it's not"},{"speaker":"Olly Peoples","startTime":1568.309,"endTime":1571.939,"body":"waste, but you've got what's left."},{"speaker":"Olly Peoples","startTime":1572.6490000000001,"endTime":1576.3490000000002,"body":"And that usually goes into animal feed"},{"speaker":"Olly Peoples","startTime":1572.6490000000001,"endTime":1576.3490000000002,"body":"which kind of compromise views the"},{"speaker":"Olly Peoples","startTime":1576.589,"endTime":1580.5990000000002,"body":"sustainability story a little bit, but"},{"speaker":"Olly Peoples","startTime":1576.589,"endTime":1580.5990000000002,"body":"anyway, the point is, you've got this pure"},{"speaker":"Olly Peoples","startTime":1580.5990000000002,"endTime":1586.049,"body":"protein plus the residues, those residues"},{"speaker":"Olly Peoples","startTime":1580.5990000000002,"endTime":1586.049,"body":"typically would go into feed applications."},{"speaker":"Olly Peoples","startTime":1586.439,"endTime":1587.339,"body":"And that's really how you do."},{"speaker":"Olly Peoples","startTime":1587.409,"endTime":1590.3990000000001,"body":"And, and that's a starting point and you"},{"speaker":"Olly Peoples","startTime":1587.409,"endTime":1590.3990000000001,"body":"take that protein, which, you know, it's"},{"speaker":"Olly Peoples","startTime":1590.3990000000001,"endTime":1592.559,"body":"really about, mainly about two things."},{"speaker":"Olly Peoples","startTime":1592.559,"endTime":1594.239,"body":"It's about the flavor."},{"speaker":"Olly Peoples","startTime":1594.854,"endTime":1596.7740000000001,"body":"Preferably it should have no flavor."},{"speaker":"Olly Peoples","startTime":1596.834,"endTime":1598.214,"body":"That would be the ideal situation."},{"speaker":"Olly Peoples","startTime":1598.214,"endTime":1598.454,"body":"Right."},{"speaker":"Olly Peoples","startTime":1598.874,"endTime":1602.864,"body":"But of course, you know, there's a"},{"speaker":"Olly Peoples","startTime":1598.874,"endTime":1602.864,"body":"reason people don't eat just soybean."},{"speaker":"Olly Peoples","startTime":1603.314,"endTime":1606.554,"body":"I mean, there are off flavors in"},{"speaker":"Olly Peoples","startTime":1603.314,"endTime":1606.554,"body":"soybean that come along with some of the"},{"speaker":"Olly Peoples","startTime":1607.424,"endTime":1608.894,"body":"molecules that are present in the seed."},{"speaker":"Olly Peoples","startTime":1609.294,"endTime":1612.7640000000001,"body":"Essentially what you want is you want"},{"speaker":"Olly Peoples","startTime":1609.294,"endTime":1612.7640000000001,"body":"be really a perfect, if you could get"},{"speaker":"Olly Peoples","startTime":1612.7640000000001,"endTime":1615.9740000000002,"body":"it a perfect amino acid composition,"},{"speaker":"Olly Peoples","startTime":1612.7640000000001,"endTime":1615.9740000000002,"body":"that's really, what's important."},{"speaker":"Olly Peoples","startTime":1615.9740000000002,"endTime":1617.534,"body":"It's the composition of the protein."},{"speaker":"Olly Peoples","startTime":1618.134,"endTime":1622.691,"body":"And so I think camelina, you know,"},{"speaker":"Olly Peoples","startTime":1618.134,"endTime":1622.691,"body":"canola, pea, soybean, they all have"},{"speaker":"Olly Peoples","startTime":1622.691,"endTime":1625.0910000000001,"body":"fairly similar amino acid compositions."},{"speaker":"Olly Peoples","startTime":1625.8110000000001,"endTime":1629.741,"body":"The question really is, is,"},{"speaker":"Olly Peoples","startTime":1625.8110000000001,"endTime":1629.741,"body":"what's the cost of that material"},{"speaker":"Olly Peoples","startTime":1629.8310000000001,"endTime":1634.181,"body":"as a starting point for making"},{"speaker":"Olly Peoples","startTime":1629.8310000000001,"endTime":1634.181,"body":"these synthetic protein products."},{"speaker":"Olly Peoples","startTime":1634.601,"endTime":1639.3410000000001,"body":"And so right now, just because, you"},{"speaker":"Olly Peoples","startTime":1634.601,"endTime":1639.3410000000001,"body":"know, soybean is such a large crop, it's"},{"speaker":"Olly Peoples","startTime":1639.3410000000001,"endTime":1643.381,"body":"obviously the cheapest,  pea is more"},{"speaker":"Olly Peoples","startTime":1639.3410000000001,"endTime":1643.381,"body":"expensive, cuz it's a pretty small crop."},{"speaker":"Olly Peoples","startTime":1643.861,"endTime":1647.031,"body":"Canola actually, most of that protein"},{"speaker":"Olly Peoples","startTime":1643.861,"endTime":1647.031,"body":"for canola is actually currently going"},{"speaker":"Olly Peoples","startTime":1647.031,"endTime":1651.991,"body":"into dairy feed because it's very"},{"speaker":"Olly Peoples","startTime":1647.031,"endTime":1651.991,"body":"effective increasing milk production."},{"speaker":"Olly Peoples","startTime":1652.501,"endTime":1655.781,"body":"And so, you know, all of these things"},{"speaker":"Olly Peoples","startTime":1652.501,"endTime":1655.781,"body":"will ultimately be somewhat fungible,"},{"speaker":"Olly Peoples","startTime":1656.261,"endTime":1661.181,"body":"and it really depends on, on scale"},{"speaker":"Olly Peoples","startTime":1656.261,"endTime":1661.181,"body":"production and cost and provided."},{"speaker":"Olly Peoples","startTime":1661.181,"endTime":1665.057,"body":"It's got a decent amino acid"},{"speaker":"Olly Peoples","startTime":1661.181,"endTime":1665.057,"body":"composition and protein content."},{"speaker":"Olly Peoples","startTime":1665.4170000000001,"endTime":1668.057,"body":"It's obviously an attractive source"},{"speaker":"Olly Peoples","startTime":1665.4170000000001,"endTime":1668.057,"body":"of some of those applications."},{"speaker":"Tom Raftery","startTime":1669.192,"endTime":1674.632,"body":"What kind of food"},{"speaker":"Tom Raftery","startTime":1669.192,"endTime":1674.632,"body":"applications does camelina have?"},{"speaker":"Tom Raftery","startTime":1674.712,"endTime":1679.0220000000002,"body":"I mean, you mentioned it's been grown here"},{"speaker":"Tom Raftery","startTime":1674.712,"endTime":1679.0220000000002,"body":"in Europe thousands of years for what?"},{"speaker":"Olly Peoples","startTime":1680.1570000000002,"endTime":1680.6670000000001,"body":"The oil,"},{"speaker":"Tom Raftery","startTime":1681.222,"endTime":1681.612,"body":"The oil."},{"speaker":"Tom Raftery","startTime":1681.8220000000001,"endTime":1682.122,"body":"Okay."},{"speaker":"Olly Peoples","startTime":1682.137,"endTime":1684.747,"body":"Actually, the oil the"},{"speaker":"Olly Peoples","startTime":1682.137,"endTime":1684.747,"body":"vegetable oil, I mean, basically you"},{"speaker":"Olly Peoples","startTime":1684.747,"endTime":1688.9270000000001,"body":"harvest once you harvest the seed or"},{"speaker":"Olly Peoples","startTime":1684.747,"endTime":1688.9270000000001,"body":"grain as we call it, it's very similar"},{"speaker":"Olly Peoples","startTime":1688.9270000000001,"endTime":1691.327,"body":"to canola or, you know, sunflower levels."},{"speaker":"Olly Peoples","startTime":1691.327,"endTime":1693.727,"body":"It's different, it's a different shape,"},{"speaker":"Olly Peoples","startTime":1691.327,"endTime":1693.727,"body":"but it's basically the same thing."},{"speaker":"Olly Peoples","startTime":1694.117,"endTime":1698.017,"body":"The seed is comprised roughly, you know,"},{"speaker":"Olly Peoples","startTime":1694.117,"endTime":1698.017,"body":"if you look at oil seeds, whether it's"},{"speaker":"Olly Peoples","startTime":1698.017,"endTime":1702.567,"body":"sunflower, soybean cotton seed, camelina."},{"speaker":"Olly Peoples","startTime":1703.217,"endTime":1707.1870000000001,"body":"There're really two main components"},{"speaker":"Olly Peoples","startTime":1703.217,"endTime":1707.1870000000001,"body":"in those there's oil, that oil"},{"speaker":"Olly Peoples","startTime":1707.1870000000001,"endTime":1708.567,"body":"is vegetable oil, basically."},{"speaker":"Olly Peoples","startTime":1708.567,"endTime":1712.4070000000002,"body":"And the differences between them are"},{"speaker":"Olly Peoples","startTime":1708.567,"endTime":1712.4070000000002,"body":"obviously the chemical composition of"},{"speaker":"Olly Peoples","startTime":1712.4070000000002,"endTime":1716.452,"body":"the fatty acid composition of those"},{"speaker":"Olly Peoples","startTime":1712.4070000000002,"endTime":1716.452,"body":"seeds mean that's really the difference."},{"speaker":"Olly Peoples","startTime":1716.452,"endTime":1719.5720000000001,"body":"So that's why, you know, when you"},{"speaker":"Olly Peoples","startTime":1716.452,"endTime":1719.5720000000001,"body":"look at the preference for something"},{"speaker":"Olly Peoples","startTime":1719.5720000000001,"endTime":1723.182,"body":"like olive oil, obviously that would"},{"speaker":"Olly Peoples","startTime":1719.5720000000001,"endTime":1723.182,"body":"be kind of the pinnacle of flavor, et"},{"speaker":"Olly Peoples","startTime":1723.182,"endTime":1725.646,"body":"cetera, and, uh, very attractive oil."},{"speaker":"Olly Peoples","startTime":1725.986,"endTime":1729.256,"body":"Then you go down and you sort of get"},{"speaker":"Olly Peoples","startTime":1725.986,"endTime":1729.256,"body":"to things like sunflowers, very healthy"},{"speaker":"Olly Peoples","startTime":1729.261,"endTime":1733.496,"body":"oil .Canola oil well, when it was"},{"speaker":"Olly Peoples","startTime":1729.261,"endTime":1733.496,"body":"still known as rape seed, that wasn't"},{"speaker":"Olly Peoples","startTime":1733.496,"endTime":1737.786,"body":"a very healthy oil because it had a"},{"speaker":"Olly Peoples","startTime":1733.496,"endTime":1737.786,"body":"fatty acid in there called uricic acid."},{"speaker":"Olly Peoples","startTime":1738.286,"endTime":1740.226,"body":"That was very bad off flavors."},{"speaker":"Olly Peoples","startTime":1740.7060000000001,"endTime":1743.826,"body":"And of course, nobody wants to have"},{"speaker":"Olly Peoples","startTime":1740.7060000000001,"endTime":1743.826,"body":"a foul tasting salad, oil light that"},{"speaker":"Olly Peoples","startTime":1744.096,"endTime":1748.396,"body":"doesn't really help, but the breeders"},{"speaker":"Olly Peoples","startTime":1744.096,"endTime":1748.396,"body":"in Canada actually are, were able to"},{"speaker":"Olly Peoples","startTime":1748.396,"endTime":1752.766,"body":"successfully remove that and develop"},{"speaker":"Olly Peoples","startTime":1748.396,"endTime":1752.766,"body":"uh, canola oil as, as we know it today."},{"speaker":"Olly Peoples","startTime":1752.766,"endTime":1755.116,"body":"And of course canola oil"},{"speaker":"Olly Peoples","startTime":1752.766,"endTime":1755.116,"body":"is a very healthy oil."},{"speaker":"Olly Peoples","startTime":1755.726,"endTime":1758.781,"body":"And then you go keep further down the"},{"speaker":"Olly Peoples","startTime":1755.726,"endTime":1758.781,"body":"chain and you end up ultimately with"},{"speaker":"Olly Peoples","startTime":1758.781,"endTime":1762.586,"body":"soybean, which is really not a very"},{"speaker":"Olly Peoples","startTime":1758.781,"endTime":1762.586,"body":"healthy oil for human consumption."},{"speaker":"Olly Peoples","startTime":1763.076,"endTime":1767.469,"body":"It was really the source of the feed stop"},{"speaker":"Olly Peoples","startTime":1763.076,"endTime":1767.469,"body":"for making all these, trans fats, right."},{"speaker":"Olly Peoples","startTime":1768.159,"endTime":1771.8790000000001,"body":"Which they don't want  and that"},{"speaker":"Olly Peoples","startTime":1768.159,"endTime":1771.8790000000001,"body":"was how they modified soybean oil"},{"speaker":"Olly Peoples","startTime":1771.909,"endTime":1774.6190000000001,"body":"chemically to get it to something"},{"speaker":"Olly Peoples","startTime":1771.909,"endTime":1774.6190000000001,"body":"that would have a role in food."},{"speaker":"Olly Peoples","startTime":1774.624,"endTime":1778.0990000000002,"body":"And obviously due to health"},{"speaker":"Olly Peoples","startTime":1774.624,"endTime":1778.0990000000002,"body":"concerns, that's all been phased out."},{"speaker":"Olly Peoples","startTime":1778.499,"endTime":1781.1390000000001,"body":"But camelina oil is naturally"},{"speaker":"Olly Peoples","startTime":1778.499,"endTime":1781.1390000000001,"body":"a pretty healthy oil."},{"speaker":"Olly Peoples","startTime":1781.189,"endTime":1782.689,"body":"It still has uricic acid in it."},{"speaker":"Olly Peoples","startTime":1783.329,"endTime":1785.909,"body":", which was one of the problems"},{"speaker":"Olly Peoples","startTime":1783.329,"endTime":1785.909,"body":"in, in,  in canola, but it's"},{"speaker":"Olly Peoples","startTime":1785.909,"endTime":1789.909,"body":"actually been, knocked out if you"},{"speaker":"Olly Peoples","startTime":1785.909,"endTime":1789.909,"body":"like using genome editing CRISPR."},{"speaker":"Olly Peoples","startTime":1790.659,"endTime":1795.279,"body":"And so we have lines of camelina that"},{"speaker":"Olly Peoples","startTime":1790.659,"endTime":1795.279,"body":"don't have uricic acid, but it has a"},{"speaker":"Olly Peoples","startTime":1795.279,"endTime":1798.8890000000001,"body":"very good fatty acid profile, a good"},{"speaker":"Olly Peoples","startTime":1795.279,"endTime":1798.8890000000001,"body":"ratio of omega three to omega six."},{"speaker":"Olly Peoples","startTime":1799.3590000000002,"endTime":1801.0320000000002,"body":"It actually has quite a lot of uh, ALA."},{"speaker":"Olly Peoples","startTime":1801.9470000000001,"endTime":1804.377,"body":"ALA is, an omega-3 fatty acid."},{"speaker":"Olly Peoples","startTime":1804.377,"endTime":1807.377,"body":"It's the same, omega3 fatty"},{"speaker":"Olly Peoples","startTime":1804.377,"endTime":1807.377,"body":"acids that's in flax seed."},{"speaker":"Olly Peoples","startTime":1808.127,"endTime":1811.9470000000001,"body":"And so it's already, there's"},{"speaker":"Olly Peoples","startTime":1808.127,"endTime":1811.9470000000001,"body":"improved versions of camelina"},{"speaker":"Olly Peoples","startTime":1811.967,"endTime":1813.857,"body":"oil for the food sector."},{"speaker":"Olly Peoples","startTime":1814.367,"endTime":1817.967,"body":"The process for getting the oil"},{"speaker":"Olly Peoples","startTime":1814.367,"endTime":1817.967,"body":"out is there's two processes."},{"speaker":"Olly Peoples","startTime":1817.972,"endTime":1821.622,"body":"One is either to crush it cold crush"},{"speaker":"Olly Peoples","startTime":1817.972,"endTime":1821.622,"body":"it, you basically put it through"},{"speaker":"Olly Peoples","startTime":1821.622,"endTime":1825.612,"body":"essentially heated, you know, heated"},{"speaker":"Olly Peoples","startTime":1821.622,"endTime":1825.612,"body":"or chilled rollers, and you literally"},{"speaker":"Olly Peoples","startTime":1825.612,"endTime":1830.4270000000001,"body":"squeeze the oil out and that of course"},{"speaker":"Olly Peoples","startTime":1825.612,"endTime":1830.4270000000001,"body":"leaves some oil in, in, in, in  protein."},{"speaker":"Olly Peoples","startTime":1830.637,"endTime":1833.247,"body":"But you really, what you're doing is"},{"speaker":"Olly Peoples","startTime":1830.637,"endTime":1833.247,"body":"you're separating the protein fraction"},{"speaker":"Olly Peoples","startTime":1833.277,"endTime":1838.967,"body":"and the oil fraction, a liquid and a"},{"speaker":"Olly Peoples","startTime":1833.277,"endTime":1838.967,"body":"solid the protein fraction today actually"},{"speaker":"Olly Peoples","startTime":1838.967,"endTime":1840.9170000000001,"body":"is used, can be used in animal feed."},{"speaker":"Olly Peoples","startTime":1840.9170000000001,"endTime":1844.747,"body":"It's already approved by the regulatory"},{"speaker":"Olly Peoples","startTime":1840.9170000000001,"endTime":1844.747,"body":"bodies in the us and Canada for a"},{"speaker":"Olly Peoples","startTime":1844.747,"endTime":1848.892,"body":"number of animal feed applications and"},{"speaker":"Olly Peoples","startTime":1844.747,"endTime":1848.892,"body":"that's per mildly where it's going,"},{"speaker":"Olly Peoples","startTime":1848.892,"endTime":1851.202,"body":"it's going into essentially chickens."},{"speaker":"Olly Peoples","startTime":1851.269,"endTime":1855.909,"body":"it can go into, to, I think, beef cattle"},{"speaker":"Olly Peoples","startTime":1851.269,"endTime":1855.909,"body":"it could go into aqua feed formulations."},{"speaker":"Olly Peoples","startTime":1856.409,"endTime":1860.009,"body":"And so again, it's another"},{"speaker":"Olly Peoples","startTime":1856.409,"endTime":1860.009,"body":"additional source of protein"},{"speaker":"Olly Peoples","startTime":1860.009,"endTime":1861.209,"body":"for those feed applications."},{"speaker":"Tom Raftery","startTime":1861.7340000000002,"endTime":1862.0040000000001,"body":"Cool."},{"speaker":"Tom Raftery","startTime":1862.304,"endTime":1862.4840000000002,"body":"Cool."},{"speaker":"Tom Raftery","startTime":1862.4840000000002,"endTime":1862.784,"body":"Cool."},{"speaker":"Tom Raftery","startTime":1863.5040000000001,"endTime":1866.694,"body":"We are coming towards the"},{"speaker":"Tom Raftery","startTime":1863.5040000000001,"endTime":1866.694,"body":"end of the podcast now, Olly."},{"speaker":"Tom Raftery","startTime":1866.7440000000001,"endTime":1871.334,"body":"Is there any question I have not asked"},{"speaker":"Tom Raftery","startTime":1866.7440000000001,"endTime":1871.334,"body":"that you wish I had, or any aspect of"},{"speaker":"Tom Raftery","startTime":1871.334,"endTime":1874.5040000000001,"body":"this we've not touched on that you think"},{"speaker":"Tom Raftery","startTime":1871.334,"endTime":1874.5040000000001,"body":"it's important for people to be aware of?"},{"speaker":"Olly Peoples","startTime":1875.789,"endTime":1878.699,"body":"I think the main thing"},{"speaker":"Olly Peoples","startTime":1875.789,"endTime":1878.699,"body":"is to keep an open mind when you look"},{"speaker":"Olly Peoples","startTime":1878.699,"endTime":1882.549,"body":"at the global situation, we face, you"},{"speaker":"Olly Peoples","startTime":1878.699,"endTime":1882.549,"body":"look at what's going on in Europe with"},{"speaker":"Olly Peoples","startTime":1882.549,"endTime":1884.709,"body":"fires setting aside Ukraine, right."},{"speaker":"Olly Peoples","startTime":1885.199,"endTime":1888.3490000000002,"body":"And the impact that's having"},{"speaker":"Olly Peoples","startTime":1885.199,"endTime":1888.3490000000002,"body":"on food costs globally."},{"speaker":"Olly Peoples","startTime":1888.434,"endTime":1889.844,"body":"Potentially shortages."},{"speaker":"Olly Peoples","startTime":1889.844,"endTime":1893.659,"body":"And in some parts of, of the middle"},{"speaker":"Olly Peoples","startTime":1889.844,"endTime":1893.659,"body":"east and Africa, you know, you're"},{"speaker":"Olly Peoples","startTime":1893.659,"endTime":1898.269,"body":"gonna look at the reality of the"},{"speaker":"Olly Peoples","startTime":1893.659,"endTime":1898.269,"body":"challenges we face and we need all the"},{"speaker":"Olly Peoples","startTime":1898.2740000000001,"endTime":1901.1190000000001,"body":"technologies we can to address these."},{"speaker":"Olly Peoples","startTime":1901.1190000000001,"endTime":1902.529,"body":"These are not simple problems."},{"speaker":"Olly Peoples","startTime":1902.529,"endTime":1906.809,"body":"This is not, internet marketing, you"},{"speaker":"Olly Peoples","startTime":1902.529,"endTime":1906.809,"body":"know, non GMO or non this and non"},{"speaker":"Olly Peoples","startTime":1906.829,"endTime":1910.759,"body":"that, you know, it's very easy to be"},{"speaker":"Olly Peoples","startTime":1906.829,"endTime":1910.759,"body":"against something it's really very"},{"speaker":"Olly Peoples","startTime":1910.759,"endTime":1916.0140000000001,"body":"difficult to develop robust solutions"},{"speaker":"Olly Peoples","startTime":1910.759,"endTime":1916.0140000000001,"body":"to these very large and large problems."},{"speaker":"Olly Peoples","startTime":1916.464,"endTime":1919.464,"body":"And so that's really what we're doing"},{"speaker":"Olly Peoples","startTime":1916.464,"endTime":1919.464,"body":"with these tools and technologies."},{"speaker":"Olly Peoples","startTime":1919.834,"endTime":1921.7540000000001,"body":"And we're very excited"},{"speaker":"Olly Peoples","startTime":1919.834,"endTime":1921.7540000000001,"body":"about the future of this."},{"speaker":"Olly Peoples","startTime":1921.759,"endTime":1926.314,"body":"I think obviously starting off in"},{"speaker":"Olly Peoples","startTime":1921.759,"endTime":1926.314,"body":"the biofuel space where we have this"},{"speaker":"Olly Peoples","startTime":1926.314,"endTime":1930.7540000000001,"body":"market pool leading, ultimately to"},{"speaker":"Olly Peoples","startTime":1926.314,"endTime":1930.7540000000001,"body":"obviously more sophisticated products."},{"speaker":"Olly Peoples","startTime":1931.164,"endTime":1933.684,"body":"With higher value is, is"},{"speaker":"Olly Peoples","startTime":1931.164,"endTime":1933.684,"body":"obviously the path we're on."},{"speaker":"Olly Peoples","startTime":1934.134,"endTime":1939.307,"body":"But you know, what I would say is that the"},{"speaker":"Olly Peoples","startTime":1934.134,"endTime":1939.307,"body":"need for agricultural innovation has never"},{"speaker":"Olly Peoples","startTime":1939.307,"endTime":1941.307,"body":"been greater in the history of society."},{"speaker":"Olly Peoples","startTime":1941.817,"endTime":1946.1970000000001,"body":"And of course the challenges of, if"},{"speaker":"Olly Peoples","startTime":1941.817,"endTime":1946.1970000000001,"body":"anything have just, you know, exploded"},{"speaker":"Olly Peoples","startTime":1946.6870000000001,"endTime":1948.692,"body":"it's even more complicated today."},{"speaker":"Olly Peoples","startTime":1948.712,"endTime":1953.012,"body":"We have more people, we have more"},{"speaker":"Olly Peoples","startTime":1948.712,"endTime":1953.012,"body":"pressures on what you can and can't"},{"speaker":"Olly Peoples","startTime":1953.012,"endTime":1956.5520000000001,"body":"do to the regulations are really"},{"speaker":"Olly Peoples","startTime":1953.012,"endTime":1956.5520000000001,"body":"important they have a very important"},{"speaker":"Olly Peoples","startTime":1956.5520000000001,"endTime":1960.452,"body":"role to play and obviously everything"},{"speaker":"Olly Peoples","startTime":1956.5520000000001,"endTime":1960.452,"body":"that we do and everyone else has,"},{"speaker":"Olly Peoples","startTime":1960.452,"endTime":1961.982,"body":"does has to ultimately be safe."},{"speaker":"Olly Peoples","startTime":1962.462,"endTime":1966.632,"body":"But when you look at the challenges ahead,"},{"speaker":"Olly Peoples","startTime":1962.462,"endTime":1966.632,"body":"obviously we're gonna need all the types"},{"speaker":"Olly Peoples","startTime":1966.632,"endTime":1971.0720000000001,"body":"of technologies we can in terms of crop"},{"speaker":"Olly Peoples","startTime":1966.632,"endTime":1971.0720000000001,"body":"product production, not just on the."},{"speaker":"Olly Peoples","startTime":1971.497,"endTime":1975.1870000000001,"body":"If you like the genetic side, you"},{"speaker":"Olly Peoples","startTime":1971.497,"endTime":1975.1870000000001,"body":"know, using these new tools like CRISPR"},{"speaker":"Olly Peoples","startTime":1975.217,"endTime":1979.9070000000002,"body":"and our grain modeling, but also in"},{"speaker":"Olly Peoples","startTime":1975.217,"endTime":1979.9070000000002,"body":"terms of farm practices improving the"},{"speaker":"Olly Peoples","startTime":1979.912,"endTime":1984.152,"body":"sustainability overall of agriculture"},{"speaker":"Olly Peoples","startTime":1979.912,"endTime":1984.152,"body":"using cover cropping ,protecting that"},{"speaker":"Olly Peoples","startTime":1984.5420000000001,"endTime":1985.952,"body":"hugely important resource to land."},{"speaker":"Olly Peoples","startTime":1986.672,"endTime":1990.152,"body":"And of course, more importantly,"},{"speaker":"Olly Peoples","startTime":1986.672,"endTime":1990.152,"body":"making sure that our farms are"},{"speaker":"Olly Peoples","startTime":1990.152,"endTime":1992.0420000000001,"body":"really economically robust."},{"speaker":"Olly Peoples","startTime":1992.632,"endTime":1995.632,"body":"You need a robust farm"},{"speaker":"Olly Peoples","startTime":1992.632,"endTime":1995.632,"body":"economy to meet this."},{"speaker":"Tom Raftery","startTime":1997.037,"endTime":1997.607,"body":"Makes sense."},{"speaker":"Tom Raftery","startTime":1997.787,"endTime":1998.237,"body":"Makes sense."},{"speaker":"Tom Raftery","startTime":1998.237,"endTime":1998.537,"body":"Great."},{"speaker":"Tom Raftery","startTime":1999.137,"endTime":2002.887,"body":"Olly, have people who like to"},{"speaker":"Tom Raftery","startTime":1999.137,"endTime":2002.887,"body":"know more about yourself or"},{"speaker":"Tom Raftery","startTime":2002.887,"endTime":2005.227,"body":"about Yield10 or about camelina?"},{"speaker":"Tom Raftery","startTime":2005.797,"endTime":2006.887,"body":"Where would you have me direct them?"},{"speaker":"Olly Peoples","startTime":2007.747,"endTime":2008.047,"body":"Yeah."},{"speaker":"Olly Peoples","startTime":2008.047,"endTime":2011.597,"body":"So you should go to our website"},{"speaker":"Olly Peoples","startTime":2008.047,"endTime":2011.597,"body":"at yieldtenbioscience.com."},{"speaker":"Olly Peoples","startTime":2011.617,"endTime":2014.317,"body":"Y I E L D one zero."},{"speaker":"Olly Peoples","startTime":2014.837,"endTime":2016.477,"body":"B I o.com."},{"speaker":"Tom Raftery","startTime":2017.3120000000001,"endTime":2017.972,"body":"Fantastic."},{"speaker":"Tom Raftery","startTime":2018.332,"endTime":2018.932,"body":"Fantastic."},{"speaker":"Tom Raftery","startTime":2019.0520000000001,"endTime":2019.212,"body":"Olly."},{"speaker":"Tom Raftery","startTime":2019.232,"endTime":2019.742,"body":"That's been great."},{"speaker":"Tom Raftery","startTime":2019.742,"endTime":2021.5520000000001,"body":"Thanks a million for coming"},{"speaker":"Tom Raftery","startTime":2019.742,"endTime":2021.5520000000001,"body":"on the podcast today."},{"speaker":"Olly Peoples","startTime":2022.3970000000002,"endTime":2023.087,"body":"Thank you, sir."},{"speaker":"Olly Peoples","startTime":2023.1770000000001,"endTime":2024.4070000000002,"body":"And appreciate the opportunity."},{"speaker":"Olly Peoples","startTime":2024.4070000000002,"endTime":2024.827,"body":"Take care."},{"speaker":"Tom Raftery","startTime":2026.9850000000001,"endTime":2028.7250000000001,"body":"Okay, we've"},{"speaker":"Tom Raftery","startTime":2026.9850000000001,"endTime":2028.7250000000001,"body":"come to the end of the show."},{"speaker":"Tom Raftery","startTime":2029.085,"endTime":2030.165,"body":"Thanks everyone for listening."},{"speaker":"Tom Raftery","startTime":2030.855,"endTime":2034.395,"body":"If you'd like to know more about"},{"speaker":"Tom Raftery","startTime":2030.855,"endTime":2034.395,"body":"Climate 21, feel free to drop me an"},{"speaker":"Tom Raftery","startTime":2034.395,"endTime":2039.4950000000001,"body":"email to Tom dot Raftery @ sap.com or"},{"speaker":"Tom Raftery","startTime":2034.395,"endTime":2039.4950000000001,"body":"connect with me on LinkedIn or Twitter."},{"speaker":"Tom Raftery","startTime":2040.305,"endTime":2042.855,"body":"If you liked the show, please don't"},{"speaker":"Tom Raftery","startTime":2040.305,"endTime":2042.855,"body":"forget to subscribe to it in your"},{"speaker":"Tom Raftery","startTime":2042.855,"endTime":2046.845,"body":"podcast application of choice to get new"},{"speaker":"Tom Raftery","startTime":2042.855,"endTime":2046.845,"body":"episodes as soon as they're published."},{"speaker":"Tom Raftery","startTime":2047.505,"endTime":2050.715,"body":"Also, please don't forget to"},{"speaker":"Tom Raftery","startTime":2047.505,"endTime":2050.715,"body":"rate and review the podcast."},{"speaker":"Tom Raftery","startTime":2050.715,"endTime":2053.535,"body":"It really does help new"},{"speaker":"Tom Raftery","startTime":2050.715,"endTime":2053.535,"body":"people to find the show."},{"speaker":"Tom Raftery","startTime":2054.345,"endTime":2056.615,"body":"Thanks catch you all next time."}]}