We have all heard the saying “you are what you eat!” And Iris McDuffie had a passion for educating others in making the healthiest choices to not only have a long life, but have a great quality of life.
ABOUT THE GUEST: Iris McDuffie is a Registered Dietitian Nutritionist with 16+ years of experience in Clinical Nutrition. She is the founder of Nutrition I.A.M. LLC, a nutrition consulting business dedicated to providing nutrition counseling for individuals diagnosed with chronic disease states. Iris considers herself a Clinical/Community Nutritionist with expertise in renal nutrition. Her mission is to teach individuals how to eat and maintain a healthy balance when making nutritionally sound food choices, to reduce the rapid occurrence of cardiovascular disease, diabetes, kidney disease and obesity within a community. Her most recent interest is social determinants of health (SODH) in rural health communities. Iris is a member of the Academy of Nutrition and Dietetics (AND), Renal Practice Group (RPG), National Council of Negro Women, and Zeta Phi Beta Sorority, Inc. Iris graduated from Elizabeth City State University and earned a Master of Science in Clinical Nutrition from the University of Arkansas for Medical Sciences and a Master of Science Education from Wake Forest University. Between work and her passion of educating her community she enjoys cooking and preparing “gourmet” dishes .
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