This week, Fraser takes us back to the caves of Scotland for the... true story? Legend? The STORY of Scottish cannibal Sawney Bean, and his cave-dwelling brood. Then Jen digs into the world of premature burial with the sad story of Rufina Cambaceres, the girl who died twice. For our cocktail we have the eggnog-esque Atholl Brose. Make yourself some oat water and enjoy!
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Atholl Brose Recipe
2 spoons Honey
1 1/3 oz Scotch
1 oz Oat Water
1/6 oz Drambuie
1/6 oz Amaretto
1/3 oz Half and Half
To make the oat water, put 3 T oatmeal in half a mug of hot water. Let sit for 15 minutes, then strain and reserve the liquid.
Put honey, scotch, and ice in a shaker. Stir together until honey is dissolved.
Add all other ingredients to shaker.
Shake to mix. Strain into a glass with no ice.
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)