Welcome to Forked Tongues: Conversations with Foreigners Living in France!
Episode 14 of the journey, but not your usual FT episode as it's not exactly a conversation...
This episode is dedicated to French food, as seen through the eyes of one of my favourite writers, Jim Harrison. In it, I read his piece, Thirty-three Angles on Eating French, taken from his first collection of food writings, The Raw and the Cooked: Adventures of a Roving Gourmand.
Jim Harrison's glorious pen and unmatched lust for life are very much on display here.
So come spend a moment with myself and Jim Harrison... I'm sure you'll enjoy his words and insights as much as I do!
Thanks for listening,
Derek Rawson