Capay Mills a place-based flour mill serving farmers, bakers and chefs in Northern California and beyond. They transform sustainably grown local heirloom grains into uniquely flavorful, fresh, & nutritious flours, rich in character and history. By creating local alternatives to commodity grain, Capay Mills celebrates sustainably grown heritage grains adapted to unique climates and soils. They celebrate flavor, nutrition and education to build transparent, reciprocal connections from farm to loaf.
Capay Mills a place-based flour mill serving farmers, bakers and chefs in Northern California and beyond. They transform sustainably grown local heirloom grains into uniquely flavorful, fresh, & nutritious flours, rich in character and history. By creating local alternatives to commodity grain, Capay Mills celebrates sustainably grown heritage grains adapted to unique climates and soils. They celebrate flavor, nutrition and education to build transparent, reciprocal connections from farm to loaf.