On this episode of the Co-op Scoop we talk to Sadie Scheffer, founder of Bread SRSLY Gluten-Free Sourdough, about why she was inspired to start baking gluten-free bread, the early days of gluten-free sourdough experiments in her home kitchen and how the company grew from local bike delivery in the Bay Area to shipping bread across the country.
On this episode of the Co-op Scoop we talk to Sadie Scheffer, founder of Bread SRSLY Gluten-Free Sourdough, about why she was inspired to start baking gluten-free bread, the early days of gluten-free sourdough experiments in her home kitchen and how the company grew from local bike delivery in the Bay Area to shipping bread across the country.