Margaret Coons, founder and CEO of Nuts for Cheese worked as a vegan chef and used the kitchen after hours to create original 100% dairy-free cheese recipes. Margaret started selling her vegan cheeses at the local farmer’s market in London, Ontario, growing a local fan base of vegans and non-vegans alike.
@nutsforcheese
Margaret Coons, founder and CEO of Nuts for Cheese worked as a vegan chef and used the kitchen after hours to create original 100% dairy-free cheese recipes. Margaret started selling her vegan cheeses at the local farmer’s market in London, Ontario, growing a local fan base of vegans and non-vegans alike.
@nutsforcheese