Electrify This!
Electrify This! explores the movement to electrify everything as a strategy to decarbonize and revitalize all sectors of our economy. Featuring diverse experts, the show examines the most important policy, regulatory, and market issues surrounding electrification of transportation, buildings, and industry. Electrify This! helps demystify issues surrounding the transition to 100 percent clean electricity, and focuses on the challenges, scalable solutions, and what decision-makers can do to ensure the movement to electrify is equitable for all. Electrify This! is an original Energy Innovation Policy & Technology LLC® podcast hosted by Electrification Director Sara Baldwin (former host of Grid Geeks podcast). Our podcasts are accessible under the CC BY license. Users are free to copy, distribute, transform, and build upon the material as long as they credit Energy Innovation® for the original creation and indicate if changes were made.
Electrify This!
Connecting the Dots: Cooking, Climate, and Clean Air
Did you know the gas that heats many of our buildings, cooks our food, and dries our clothes causes air pollution? Recent studies demonstrate the climate and health harms of burning gas indoors, particularly in our kitchens. Gas stoves can emit up to 1.3 percent of the gas as unburned methane—a powerful greenhouse gas—along with other health-damaging air pollutants. Fortunately, electrified stoves offer a physician- and chef-approved solution! This episode stirs up this hot topic with a pediatrician, a senior research scientist and a professional chef discussing ways we can all cook clean!
Guest Bios:
Dr. Curtis Nordgaard is a pediatrician and is part of a group called PSE Healthy Energy, where he does research on natural gas and its implications for human health. Dr. Nordgaard holds two Master of Science degrees in Psychology and Biology from McMaster University, and a Medical Degree from the University of Minnesota Medical School. He completed his residency training at the Boston University School of Medicine and Harvard Medical School combined training program in pediatrics. He also trains resident pediatricians at a community health center in the Dorchester neighborhood of Boston.
Dr. Eric Lebel is a Senior Scientist at PSE Healthy Energy, where he does research on emissions of methane and health-damaging air pollutants, including those from abandoned oil and gas wells and residential appliances. He has worked to develop new methods for quantifying emissions of methane and other pollutants throughout the state of California, authoring several research studies on the topic. Eric graduated from Stanford University with a PhD in Environmental Earth System Science.
Chef Christopher Galarza, Founder of Forward Dining Solutions LLC, is an entrepreneur, author, public speaker, and podcaster renowned for his work in kitchen electrification. He is the country’s foremost expert in commercial electric-kitchens, and he works with governments, manufacturers, brands, designers, and chefs to create lasting sustainable kitchens and culinary ecosystems. Chef Galarza has worked for Carnegie Melon University, Monterey Bay of Pittsburgh, and The Greenbrier of WV where he apprenticed under several Certified Master Chefs and culinary Olympians.
To Dig in Deeper, Check out these Must-Read Resources:
· PSE Healthy Energy
· Forward Dining Solutions
· Did I Turn Off the Stove? Yes, but Maybe Not the Gas (New York Times)
· Home is Where the Pipeline Ends: Characterization of Volatile Organic Compounds Present in Natural Gas at the Point of the Residential End User
· Measuring Methane and NOx Emissions from Gas Stoves
· Building Decarbonization Practice Guide
· The Electric Explainer: Key programs in the Inflation Reduction Act and what they mean for Americans
Note: This episode was recorded prior to the enactment of the Inflation Reduction Act, which includes new incentives for electrification, including for induction and electric stoves.
