For the fifth episode, my guest is Frallergisch, a cook from Ticino in the Swiss Alps. A few years ago, she was diagnosed with severe food allergies, which is why she took on the moniker Frallergisch.
She launched a website and Instagram page (@frallergisch) featuring foods that are delicious and safe for her to eat. She also built a community of restaurants in Ticino which can cater to people with food allergies.
Our conversation was about her condition and how she uses her platform to help others, local foods from Ticino and several dishes that we both prepared.