🇮🇹 Nel terzo episodio del podcast sul business della pizza Connecting the Doughs, intervistiamo Roberto, un ragazzo 'mezzo romano e mezzo americano' che ha imparato a fare la pizza a giro per il mondo. Roberto ci racconta delle sue esperienze con la pizza romana e napoletana, condividendo anche una strategia molto efficace per promuovere la tua pizzeria. Buon ascolto!
Puoi seguire Roberto su Instagram: roberto_mcgee
🇬🇧 In this third episode of Connecting the doughs podcast, we interview Roberto, a half-American half-Italian guy who learned how to make pizza around the world. He will tell us about his experiences with Pizza Romana and Napoletana as well as his very own take of an effective marketing strategy to promote a Pizzeria.
This episode is in the Italian language and it's sponsored by pizzaiolotribe.com - the niche job board for pizzerias and pizza chefs around the world.
We will soon start an English version of this podcast so please connect with us should you have any interviews/topics suggestions.
🇮🇹 Nel terzo episodio del podcast sul business della pizza Connecting the Doughs, intervistiamo Roberto, un ragazzo 'mezzo romano e mezzo americano' che ha imparato a fare la pizza a giro per il mondo. Roberto ci racconta delle sue esperienze con la pizza romana e napoletana, condividendo anche una strategia molto efficace per promuovere la tua pizzeria. Buon ascolto!
Puoi seguire Roberto su Instagram: roberto_mcgee
🇬🇧 In this third episode of Connecting the doughs podcast, we interview Roberto, a half-American half-Italian guy who learned how to make pizza around the world. He will tell us about his experiences with Pizza Romana and Napoletana as well as his very own take of an effective marketing strategy to promote a Pizzeria.
This episode is in the Italian language and it's sponsored by pizzaiolotribe.com - the niche job board for pizzerias and pizza chefs around the world.
We will soon start an English version of this podcast so please connect with us should you have any interviews/topics suggestions.