Connecting the doughs

Roberto: Anthropologist, Pizzaiolo, Romano de New York (ITALIAN)

October 21, 2020 Pizzaiolo Tribe Season 1 Episode 3
Connecting the doughs
Roberto: Anthropologist, Pizzaiolo, Romano de New York (ITALIAN)
Chapters
Connecting the doughs
Roberto: Anthropologist, Pizzaiolo, Romano de New York (ITALIAN)
Oct 21, 2020 Season 1 Episode 3
Pizzaiolo Tribe

In this third episode of Connecting the doughs podcast, we interview Roberto, a half-American half-Italian guy who learned how to make pizza around the world. He will tell us about his experiences with Pizza Romana and Napoletana as well as his very own take of an effective marketing strategy to promote a Pizzeria. 

This episode is in Italian language and it's sponsored by pizzaiolotribe.com - the niche job board for pizzerias and pizza chefs around the world. 

We will soon start an English version of this podcast so please connect with us should you have any interviews/topics suggestions. 

Show Notes

In this third episode of Connecting the doughs podcast, we interview Roberto, a half-American half-Italian guy who learned how to make pizza around the world. He will tell us about his experiences with Pizza Romana and Napoletana as well as his very own take of an effective marketing strategy to promote a Pizzeria. 

This episode is in Italian language and it's sponsored by pizzaiolotribe.com - the niche job board for pizzerias and pizza chefs around the world. 

We will soon start an English version of this podcast so please connect with us should you have any interviews/topics suggestions.