Connecting the doughs

Filippo Rosato, Executive Chef & Co-Founder at Purezza, First Plant-Based Pizzeria in the UK (ITALIAN)

December 10, 2020 Pizzaiolo Tribe Season 1 Episode 7
Connecting the doughs
Filippo Rosato, Executive Chef & Co-Founder at Purezza, First Plant-Based Pizzeria in the UK (ITALIAN)
Show Notes

In the seventh episode of Connecting the Doughs (IN ITALIAN), we interview Filippo Rosato, co-founder and executive chef of Purezza, the first plant-based pizzeria in the UK.

Filippo will tell us all about his incredible story, from his upbringing in a little town in Campania to his move to the UK as an architect and DJ, and of his successful business with Purezza.

This podcast is sponsored by pizzaiolotribe.com - the niche job board for artisanal pizzerias and professional pizzaiolos.

Learn more about Purezza: purezza.co.uk