🇬🇧 In the nineteenth episode of Connecting the Doughs, we interview Eva de Masi, Italian-Danish pizza chef & entrepreneur who introduced Roman-style pizza to Copenhagen. Eva will tell us all about her experience from pizza making, to starting a pizzeria in a space, the Copenhagen Street Food, that became the second most visited place in the Danish capital after Tivoli. We’ll get more details about the initial start-up investment, about Eva's transition to vegetarian and vegan food, and we’ll also learn about the importance of building a fanbase to support your newly launched pizzeria. Enjoy!
Eva’s pizzeria in Copenhagen is called MADEN Italy.
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