Connecting the doughs

Interview with Italian-Danish pizza chef & entrepreneur Eva De Masi (ENGLISH)

April 06, 2021 Pizzaiolo Tribe Season 1 Episode 19
Connecting the doughs
Interview with Italian-Danish pizza chef & entrepreneur Eva De Masi (ENGLISH)
Show Notes

🇬🇧 In the nineteenth episode of Connecting the Doughs, we interview Eva de Masi, Italian-Danish pizza chef & entrepreneur who introduced Roman-style pizza to Copenhagen. Eva will tell us all about her experience from pizza making, to starting a pizzeria in a space, the Copenhagen Street Food, that became the second most visited place in the Danish capital after Tivoli. We’ll get more details about the initial start-up investment, about Eva's transition to vegetarian and vegan food, and we’ll also learn about the importance of building a fanbase to support your newly launched pizzeria. Enjoy!

Eva’s pizzeria in Copenhagen is called MADEN Italy.

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