Food, glorious food,
Hot sausage and mustard.
While we're in the mood
Cold jelly and custard
That’s right, we’re talking food this week in Episode 4.
We have the wonderful Priya Narain joining Jack and Karen to discuss all things catering.
However its not just catering. Listen to how this event professional fits three jobs into her working week. It’s just that only one of them pay the bills, the other two are labours of love currently.
As well as being Event Sales Manager at KERB Events she is also Co-founder of Event First Steps and Diverse Speaker Bureau.
Listen to the conversation as we see how this journey came about, how sometimes a backward step can be the best this to then move forward, and why she loves talking about our industry and the people in it.
There certainly weren’t many questions needed during this episode as Priya talked openly about her feelings, her passions and her plans. She also shares some valuable insights and advice to those who either currently work within the sector or plan to in the future. It certainly wasn’t in her own plans when she finished university, but she truly loves what she does now.
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