With the mission of giving fufu a place among the world’s finest culinary traditions, Kavachi Ukegbu embarked in a journey to popularize the dish and one of her major milestones was to publish the full-color reference book 'The Art of Fufu' to give readers a better understanding of fufu, its cultural history, and its traditional flair.
In this in-depth SPOTLiGHT interview with Gil Ingles, Chef Kavachi Ukegbu shares her journey and the worthy craving expression The Art of Fufu.
Tune-in and learn how to cook, and roll some fufu.