In this week's episode, we spotlight the Easter Egger! We have a fun interview with Madeline McGlaughlin, Chicken Lady, Owner, and Head Designer of Lenora Dame Jewelry. We share our recipe for delicious savory Shrimp and Asparagus Clafoutis, and provide some retail therapy with Vintage Egg Cups.
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Asparagus and Shrimp Clafoutis
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