In this episode we cover the fascinating and critically endangered Crevecoeur chicken, interview Jeannette Beringer about her own Crevecoeur breeding program and her path from veterinary technician to Head Zookeeper in Rhode Island to Senior Project Manager with the Livestock Conservancy, share our recipe for a basic springtime quiche, and review one of Holly's favorite supplements, Ropa Poultry Complete.
Iowa Blue Farm - Organic Chicken Feed and Treats - 100% American Made
https://iowabluefarm.com/
Livestock Conservancy Breeder's Directory https://livestockconservancy.org/index.php/heritage/internal/breeders-directory
Cracking the Eggs - Spring Quiche
https://coffeewiththechickenladies.wordpress.com/farm-fresh-egg-recipes/spring-quiche/
Ropa Poultry Complete
https://www.ropastore.com/us/categories/poultry